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Chef de partie

Bhautiki Plus Edutech Private Limited

0 years

|

2 - 4 Lacs

Gwalior Railway Station, Gwalior, Madhya Pradesh

Posted:12 hours ago| Platform: SimplyHired logo

Apply

Skills Required

Cooking Cleaning In-person Diploma Communication skills

Work Mode

On-site

Job Type

Full Time

Job Description

Prepare, cook, and present dishes within your section according to established recipes and standards.
Assist the Sous Chef and Head Chef in creating new dishes and menus.
Ensure food quality, freshness, and presentation meet company standards.
Maintain cleanliness and organization of your station in line with hygiene and safety regulations (HACCP).
Monitor stock levels and communicate needs for supplies and ingredients.
Train and supervise junior staff or commis chefs working in your section.
Ensure proper storage and labeling of all food items.
Minimize food waste and contribute to cost control by using resources efficiently.
Participate in regular kitchen deep-cleaning and maintenance tasks.

Required Skills & Qualifications:

Proven experience as a Chef de Partie or similar role in a professional kitchen.
Culinary diploma or relevant certification (preferred).
Strong knowledge of food safety and hygiene standards.
Ability to multitask and work under pressure.
Good communication and team collaboration skills.
Flexibility to work evenings, weekends, and holidays as required.
Attention to detail and a passion for high-quality food preparation.

Job Type: Full-time

Pay: ₹20,000.00 - ₹40,000.00 per month

Schedule:

Day shift

Work Location: In person

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Bhautiki Plus Edutech Private Limited

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