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Chef de Cuisine - Park Brasserie

Chef de Cuisine - Park Brasserie

Park Hyatt Chennai

2 - 6 years

0 Lacs

chennai tamil nadu

Posted:1 week ago| Platform: Shine logo

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Skills Required

leadership skills training cost control vendor relationship management budget management hospitality management creativity pressure handling menu conceptualization kitchen operations management hygiene standards maintenance culinary experience guest interaction food safety standards guest satisfaction improvement kitchen hygiene standards culinary arts haccp knowledge food cost control kitchen administration indian cuisines knowledge detailoriented storytelling through food team player

Work Mode

On-site

Job Type

Full Time

Job Description

As Chef de Cuisine at Park Brasserie, your role involves conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences in line with Hyatt's commitment to excellence. - Lead all aspects of the kitchen at Park Brasserie ensuring consistency in quality, taste, and presentation across all dishes. - Supervise and mentor a team of chefs and kitchen staff, conducting regular training sessions on cooking techniques, food safety, and service standards. - Manage food costs, portion control, inventory, and waste reduction effectively. Collaborate with the purchasing department to maintain strong vendor relationships. - Interact with guests for special occasions, feedback, and custom dining experiences to improve guest satisfaction scores. - Uphold the highest standards of kitchen hygiene and food safety, ensuring cleanliness of all kitchen equipment and work areas. Qualifications: - Preferred Degree/Diploma in Culinary Arts or Hospitality Management. - Progressive culinary experience, with at least 2 years as a Sous Chef or Chef de Cuisine in a luxury hotel. - Strong leadership, communication, and interpersonal skills. - Sound knowledge of HACCP, food cost control, and kitchen administration. - Experience with international and regional Indian cuisines will be an added advantage. Park Brasserie is Park Hyatt Chennai's elegant all-day dining destination, known for its blend of international classics and vibrant regional favorites.,

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Chef de Cuisine - Park Brasserie