Chef de Cuisine - Park Brasserie Park Hyatt Chennai

2.0 - 6.0 years

0 Lacs

chennai, tamil nadu

On-site

As Chef de Cuisine at Park Brasserie, your role involves conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences in line with Hyatt's commitment to excellence. - Lead all aspects of the kitchen at Park Brasserie ensuring consistency in quality, taste, and presentation across all dishes. - Supervise and mentor a team of chefs and kitchen staff, conducting regular training sessions on cooking techniques, food safety, and service standards. - Manage food costs, portion control, inventory, and waste reduction effectively. Collaborate with the purchasing department to maintain strong vendor relationships. - Interact with g...

Posted 3 weeks ago

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Chef de Cuisine Park Hyatt Chennai

2.0 - 6.0 years

0 Lacs

chennai, tamil nadu

On-site

As the Chef de Cuisine at Park Brasserie, located at Park Hyatt Chennai, your primary responsibility will be to create menus, oversee kitchen operations, maintain cleanliness standards, and ensure exceptional culinary experiences that are in line with the Hyatt brand's dedication to excellence. You will lead the kitchen team at Park Brasserie, ensuring that all dishes maintain consistent quality, taste, and presentation. Additionally, you will supervise and guide a team of chefs and kitchen staff, promoting a culture of learning, creativity, and teamwork through regular training sessions. In terms of cost control and efficiency, you will be expected to manage food costs, portion control, inv...

Posted 2 months ago

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