6 Haccp Knowledge Jobs

As a Bakery Chef & Pastry Sous Chef at our dynamic culinary team in Saudi Arabia, your role involves preparing and baking a wide variety of breads, rolls, pastries, and other baked goods. You will have the opportunity to develop new recipes and seasonal baked items, ensuring proper fermentation, shaping, and baking techniques for consistent quality. Monitoring oven temperatures, product appearance, and ingredient measurements will be crucial in upholding the highest standards of hygiene and quality. Additionally, maintaining cleanliness and sanitation of the bakery area and training/supervising bakery staff will be part of your responsibilities. Collaborating with the Executive Chef to plan ...

As a QA Executive at Global Gourmet Pvt. Ltd., your role will involve various responsibilities including: - Conducting line monitoring, CCP monitoring, GMP-GHP monitoring, and having knowledge of HACCP and audit documentation. - Performing morning rounds throughout the plant, ensuring line clearance, and being responsible for production and primary & secondary packing activities. - Conducting on-line inspection and monitoring of process parameters such as weight & count control, and performing statistical analysis when required. - Implementing corrective actions, conducting sensory evaluation on a daily basis for regenerated products, and inspecting evening vegetable receiving. - Monitoring ...

As an Industrial Engineer at Dar, you will play a crucial role in designing facilities and enhancing operational efficiency. You will be responsible for designing workflows, layouts, and systems to streamline operations and optimize production processes. Your analytical skills, problem-solving abilities, and design expertise will be key in ensuring compliance with safety, quality, and industry regulations. Collaborating with cross-functional teams, you will generate specifications and bills of quantity to drive project success. **Key Responsibilities:** - Design efficient workflows, layouts, and systems. - Analyze and optimize production processes to reduce waste and costs. - Collaborate wit...

As a Bakery Chef & Pastry Sous Chef at our dynamic culinary team in Saudi Arabia, your role involves preparing and baking a wide variety of breads, rolls, pastries, and other baked goods. You will have the opportunity to develop new recipes and seasonal baked items, ensuring proper fermentation, shaping, and baking techniques for consistent quality. Monitoring oven temperatures, product appearance, and ingredient measurements will be crucial in upholding the highest standards of hygiene and quality. Additionally, maintaining cleanliness and sanitation of the bakery area and training/supervising bakery staff will be part of your responsibilities. Collaborating with the Executive Chef to plan ...

As Chef de Cuisine at Park Brasserie, your role involves conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences in line with Hyatt's commitment to excellence. - Lead all aspects of the kitchen at Park Brasserie ensuring consistency in quality, taste, and presentation across all dishes. - Supervise and mentor a team of chefs and kitchen staff, conducting regular training sessions on cooking techniques, food safety, and service standards. - Manage food costs, portion control, inventory, and waste reduction effectively. Collaborate with the purchasing department to maintain strong vendor relationships. - Interact with g...

Responsibilities Execute food safety audits in accordance with FSSR requirements Conduct customized audits across sectors such as catering, warehouse, manufacturing, retail chain, and trading Ensure timely submission of detailed audit reports within 2 working days Apply knowledge of hygiene, sanitation, allergens, and food processes during audits Maintain audit documentation in compliance with ISO22000/FSSC22000 standards Evaluate food safety practices per FSS Act and relevant sector regulations