Posted:15 hours ago|
Platform:
On-site
Full Time
Roles & Responsibilities: Conducting trials and R&D of different products. Grill or Make some pre decided quick recipes on the spot. Overseeing all the kitchen operations. Ensure replenishment as and when required. Enforcing safety and sanitation standards in the kitchen. The candidate may be required to travel in NCR for meeting prospective new client, chef and attend exhibitions / events. One day office cooking for House Party. Candidate Requirements: Hotel Management Graduate. Take charge and manage the cheese experience center. Good communication skills (English) - both written and oral. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Application Question(s): What is your total experience ? What is your current CTC ? What is your expecting CTC ? What will be your notice period ? Work Location: In person Application Deadline: 15/07/2025 Expected Start Date: 15/07/2025
Dairy Craft India Pvt Ltd
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