Posted:2 months ago|
Platform:
Work from Office
Full Time
Job Title: Chef - Corporate Culinary Location: Santacruz(West) Job Type: Full-time Reports To: Culinary Consultant Job Overview: We are seeking an experienced Chef - Corporate Culinary to lead and oversee the corporate culinary operations, ensuring the highest standards of food quality, consistency, and innovation across all company kitchens and outlets. The role involves managing culinary teams, creating menus, maintaining food safety standards, and driving operational excellence within the organization s culinary operations. Key Responsibilities: Culinary Leadership: Lead, manage, and inspire the culinary team. Oversee daily kitchen operations ensuring efficiency and consistency. Develop and implement innovative menus, ensuring food quality and creativity. Operational Management: Monitor and maintain inventory, cost control, and ordering processes. Ensure adherence to food safety, hygiene, and sanitation standards. Staff Training & Development: Train and mentor kitchen staff, fostering a culture of continuous learning. Implement performance assessments and provide constructive feedback. Quality Control & Consistency: Ensure consistency in food preparation and presentation across all locations. Address any culinary issues promptly to maintain brand standards. Budget & Cost Control: Oversee food and labor cost management, maintaining budget goals. Implement strategies for reducing waste and improving operational efficiency. Qualifications: Proven experience as a Head Chef or in a similar senior culinary role. Strong leadership, organizational, and problem-solving skills. In-depth knowledge of culinary trends, food safety regulations, and budget management. How to Apply : Interested candidates should send their resume and a cover letter detailing their experience and qualifications to 086559 51517.
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