. Manage all Food and Beverage Outlet operations including Restaurants, Bars, Cafe, Room Service Handle Banqueting Functions Able to handle Foreigner Guest Maintain exceptional levels of customer service. Manage guest in timely & efficient manner . Required Candidate profile Minimum of 10+ years of exp. & atleast 2 years of experience as HOD 5 star hotel Previous experience in organising food & beverage service A passion for developing others to be part of a winning team
LOCAL CANDIDATES ONLY PLEASE Can join as immediately Restaurant Captains responsibilities include Customer service Kitchen coordination Menu knowledge Guest interaction Inventory Cleanliness Service standards Training restaurant staff Menu planning Required Candidate profile Captains should have excellent communication and customer service skills, and be able to remain calm in high-pressure situations. They should also be well-groomed, physically fit, and customer-centric
. Managing Housekeeping Operations Maintain high standards of cleanliness for the hotel, rooms, public areas Ensures guest room status is communicated to the Front Desk in a timely and efficient manner Knwlge of chemicals Must have Hotel Experience . Required Candidate profile . Female Candidates preferred. Must have worked in 5 Star Hotel Groups for atleast 5 years as Senior Executive / Supervisor Accommodation may be provided Age : Between 30 to 40 Yrs .
. Managing Housekeeping Operations Maintain high standards of cleanliness for the hotel, rooms, public areas Ensures guest room status is communicated to the Front Desk in a timely and efficient manner Knwlge of chemicals Must have Hotel Experience . Required Candidate profile . Female Candidates preferred. Must have worked in 5 Star Hotel Groups for atleast 5 years as Senior Executive / Supervisor Accommodation may be provided Age : Between 30 to 40 Yrs .