Chef

Job Summary:We are seeking a skilled and experienced Indian Chef to join our culinary team. The ideal candidate will specialize in preparing authentic Indian cuisine, demonstrating a deep understanding of regional flavors, cooking techniques, and ingredients. You will be responsible for preparing and presenting high-quality dishes that reflect traditional and contemporary Indian culinary standards. Key Responsibilities:Prepare a wide range of Indian dishes, including North Indian, South Indian, Mughlai, and street food-style meals. Develop and plan menus that are authentic, seasonal, and cost-effective. Ensure the kitchen operates efficiently and maintains high standards of cleanliness and hygiene. Supervise kitchen staff and assist in training junior cooks in Indian culinary techniques. Monitor inventory and order ingredients as needed. Ensure all food preparation meets quality standards and adheres to health and safety regulations. Adapt recipes for dietary requirements and customer preferences. Maintain consistency in taste, presentation, and portion control. Participate in events, catering, or buffet services as needed. Qualifications and Skills:Proven experience as an Indian Chef or in a similar role in a commercial kitchen. In-depth knowledge of traditional Indian ingredients, spices, and cooking techniques. Culinary degree or equivalent certification (preferred but not mandatory). Strong understanding of food hygiene and safety standards. Excellent time management and organizational skills. Ability to work in a fast-paced environment and under pressure. Creativity and passion for Indian cuisine. Preferred Experience:Minimum 3-5 years of experience in Indian cooking. Experience in international kitchens or fusion cuisine is a plus. Experience in menu development and cost control. Work Conditions:Flexible working hours, including weekends and holidays. Physically demanding; standing for long periods and handling hot kitchen equipment. Team-oriented environment.