Catering Resident supervisor

Role Overview: As a Catering Supervisor, your main responsibility will be to oversee daily catering operations to ensure timely and efficient service. You will manage and supervise catering staff, providing guidance and support, while also ensuring adherence to safety and hygiene standards in all catering areas. Key Responsibilities: - Develop and deliver training programs for catering staff on best practices and safety protocols. - Monitor staff performance and provide feedback to ensure continuous improvement. - Manage inventory of catering supplies and equipment; ensure timely replenishment. - Report and coordinate maintenance issues to ensure a safe and clean environment. - Ensure compliance with local health and safety regulations. - Maintain accurate records of training sessions, staff performance, and inventory levels. Qualifications Required: - Minimum educational requirement: Graduate - Experience: 1-3 years in catering supervision or training roles within the hospitality or catering industry.,