Catering Resident supervisor

Key Responsibilities:

Supervision & Operations:

• Oversee daily catering operations, ensuring timely and efficient service.
• Manage and supervise catering staff, providing guidance and support.
• Ensure adherence to safety and hygiene standards in all catering areas.

Training & Development:

• Develop and deliver training programs for catering staff on best practices and safety protocols.
• Monitor staff performance and provide feedback to ensure continuous improvement.

Inventory & Maintenance:

• Manage inventory of catering supplies and equipment; ensure timely replenishment.
• Report and coordinate maintenance issues to ensure a safe and clean environment.

Compliance & Reporting:

• Ensure compliance with local health and safety regulations.
• Maintain accurate records of training sessions, staff performance, and inventory levels.

Qualifications & Skills

• Minimum educational requirement: Graduate
• Experience: 1-3 years in catering supervision or training roles within the hospitality or catering industry.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person