Catering operation manager

As a Catering Operation Manager in Bengaluru, your role will involve overseeing daily catering operations, managing staff, coordinating with clients, planning menus, ensuring food quality, and maintaining health and safety standards. Additionally, you will be responsible for budgeting, inventory management, and developing strategies to enhance the overall service quality. Key Responsibilities: - Oversee daily catering operations - Manage staff and coordinate with clients - Plan menus and ensure food quality - Maintain health and safety standards - Budgeting and inventory management - Develop strategies to enhance service quality Qualifications Required: - Experience in managing catering operations and team management - Client coordination and menu planning skills - Proficiency in budgeting and inventory management - Knowledge of health and safety regulations - Strong organizational and problem-solving skills It is beneficial to have excellent communication and interpersonal skills for this role, along with the ability to work in a fast-paced environment. Previous experience in the hospitality industry is a plus. A Bachelor's degree in Hospitality Management or a related field is preferred for this position.,