As a Catering Operation Manager in Bengaluru, you will be responsible for overseeing daily catering operations, managing staff, coordinating with clients, planning menus, ensuring food quality, and maintaining health and safety standards. Your role will also involve budgeting, inventory management, and developing strategies to enhance the overall service quality. To excel in this position, you should have experience in managing catering operations and team management. Client coordination and menu planning skills are essential, along with budgeting and inventory management proficiency. Knowledge of health and safety regulations is crucial, and strong organizational and problem-solving skills are required. Excellent communication and interpersonal skills will be beneficial in this role, as well as the ability to work in a fast-paced environment. Previous experience in the hospitality industry is a plus. A Bachelor's degree in Hospitality Management or a related field is preferred for this position.,
As a Catering Operation Manager in Bengaluru, your role will involve overseeing daily catering operations, managing staff, coordinating with clients, planning menus, ensuring food quality, and maintaining health and safety standards. Additionally, you will be responsible for budgeting, inventory management, and developing strategies to enhance the overall service quality. Key Responsibilities: - Oversee daily catering operations - Manage staff and coordinate with clients - Plan menus and ensure food quality - Maintain health and safety standards - Budgeting and inventory management - Develop strategies to enhance service quality Qualifications Required: - Experience in managing catering operations and team management - Client coordination and menu planning skills - Proficiency in budgeting and inventory management - Knowledge of health and safety regulations - Strong organizational and problem-solving skills It is beneficial to have excellent communication and interpersonal skills for this role, along with the ability to work in a fast-paced environment. Previous experience in the hospitality industry is a plus. A Bachelor's degree in Hospitality Management or a related field is preferred for this position.,
As a Catering Operation Manager in Bengaluru, your role will involve overseeing daily catering operations, managing staff, coordinating with clients, planning menus, ensuring food quality, and maintaining health and safety standards. Additionally, you will be responsible for budgeting, inventory management, and developing strategies to enhance overall service quality. Key Responsibilities: - Oversee daily catering operations - Manage staff and coordinate with clients - Plan menus and ensure food quality - Maintain health and safety standards - Budgeting and inventory management - Develop strategies to enhance service quality Qualifications Required: - Experience in managing catering operations and team management - Client coordination and menu planning skills - Proficiency in budgeting and inventory management - Knowledge of health and safety regulations - Strong organizational and problem-solving skills No additional details of the company are provided in the job description.,
**Job Description:** As a Catering Operation Manager in Bengaluru, your role involves overseeing daily catering operations, managing staff, coordinating with clients, planning menus, ensuring food quality, and maintaining health and safety standards. You will also be responsible for budgeting, inventory management, and developing strategies to enhance the overall service quality. **Key Responsibilities:** - Oversee daily catering operations - Manage staff effectively - Coordinate with clients for their specific requirements - Plan menus according to client preferences and dietary restrictions - Ensure food quality meets high standards - Maintain health and safety standards in the workplace - Budgeting for catering operations - Efficiently manage inventory - Develop strategies to enhance service quality **Qualifications Required:** - Experience in managing catering operations and team management - Proficiency in client coordination and menu planning - Strong budgeting and inventory management skills - Knowledge of health and safety regulations - Excellent organizational and problem-solving skills - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment - Previous experience in the hospitality industry is a plus - Bachelor's degree in Hospitality Management or a related field preferred,