Catering operation manager

As a Catering Operation Manager in Bengaluru, you will be responsible for overseeing daily catering operations, managing staff, coordinating with clients, planning menus, ensuring food quality, and maintaining health and safety standards. Your role will also involve budgeting, inventory management, and developing strategies to enhance the overall service quality. To excel in this position, you should have experience in managing catering operations and team management. Client coordination and menu planning skills are essential, along with budgeting and inventory management proficiency. Knowledge of health and safety regulations is crucial, and strong organizational and problem-solving skills are required. Excellent communication and interpersonal skills will be beneficial in this role, as well as the ability to work in a fast-paced environment. Previous experience in the hospitality industry is a plus. A Bachelor's degree in Hospitality Management or a related field is preferred for this position.,