14 Catering Operations Jobs

MAJOR RESPONSIBILITY: Oversee the day-to-day management of train operations, including train scheduling, crew management, and resource allocation. • Ensure excellent customer service, responding to passenger feedback and complaints, and implementing corrective actions to improve services. • Oversee the day-to-day management of catering operations on trains, including menu planning, and service delivery. • Ensure high-quality food and beverage services, adhering to safety and hygiene standards. • Manage relationships with suppliers, ensuring timely and cost-effective procurement of ingredients and services. • Ensure compliance with railway regulations, policies, and procedures, and implement ...

As an Assistant Facility Manager F &B, your role involves overseeing hospitality services and ensuring the maintenance of infrastructure as per defined standards. You will be responsible for reviewing Catering and Banquet operations, establishing processes for food court operations, and planning for employee catering. Additionally, you will collaborate with vendors to fix menus and rates, set up food courts, health clubs, and leisure facilities, and co-ordinate visitor management. It will be your duty to establish ECC/guesthouses/staff hostels/dormitories and ensure seamless operations, as well as take over new infrastructure and set up for operations. Key Responsibilities: - Monitor upkeep ...

Station Manager Job Description Coordination between HO to IRCTC and HO (Base + IRCTC/Railways official liaising. Store team) to Train Operation team Implement all company policies and SOPs. Local Purchase Bills & Documentation verification for Legal compliances documentation prepare, check FI and proceed for Payment. and verify as per compliance. Company & Railway assets & Equipment inventory Passengers feedback & complaints review and verification and authorize the replacement or top-up. share PoA. On-board check weekly or fortnightly to get actual ground report. ¢ Fines & Deduction to wave off or minimise to Zero. ¢ Ration/service items receiving and returning record match with SAP data. ...

Station Manager Job Description Coordination between HO to IRCTC and HO (Base + IRCTC/Railways official liaising. Store team) to Train Operation team Implement all company policies and SOPs. ¢ Local Purchase Bills & Documentation verification for ¢ Legal compliances documentation prepare, check FI and proceed for Payment. and verify as per compliance. ¢ Company & Railway assets & Equipment inventory ¢ Passengers feedback & complaints review and verification and authorize the replacement or top-up. share PoA. ¢ On-board check weekly or fortnightly to get actual ground report. ¢ Fines & Deduction to wave off or minimise to Zero. ¢ Ration/service items receiving and returning record match with ...

As an F&B Vendor Manager, your role involves identifying and onboarding new vendor partners that align with the business standards and requirements. You will be responsible for creating, maintaining, and updating the vendor pool according to business needs. Understanding the clients" requirements and proposing the best suitable vendor proposal along with proper commercial calculations is key to your responsibilities. Additionally, you will need to identify and implement opportunities to enhance food court operations and vendor performance. Encouraging vendors and organizing food festivals for existing clients will be part of your duties. It is essential to be prepared through incident manage...

Job Description: Oversee multi-site operations across various service domains including catering, housekeeping, and facility management Ensure high standards of quality, regulatory compliance, and client satisfaction Lead and mentor cross-functional teams to meet operational goals Manage budgets, monitor expenditures, and ensure cost-efficiency Drive continuous improvement, innovation, and sustainability in operational practices Identify areas for growth and implement strategic initiatives for business development Foster a culture of accountability, performance excellence, and customer-centricity Collaborate with clients and internal stakeholders to ensure alignment on service delivery expec...

As a candidate for this dual-role position, you will be responsible for spearheading business development to acquire new clients and partnerships in the wedding and events space. Additionally, you will manage front-end catering operations to ensure seamless event execution and client satisfaction. Key Responsibilities: - Identify and pursue new business opportunities in the weddings, corporate, and private events sectors. - Build and maintain relationships with wedding planners, event managers, venues, and agencies. - Develop proposals, pricing models, and service packages tailored to client needs. - Conduct market research to identify trends and opportunities for expansion. - Represent the ...

Job Description We are seeking an enthusiastic and detail-oriented Assistant Manager Catering Sales to join our dynamic team in Hyderabad, India. In this role, you will play a crucial part in driving our catering sales efforts and ensuring exceptional client experiences. As an integral member of our catering department, you will collaborate with various teams to deliver outstanding events and achieve revenue targets. Develop and implement strategic sales plans to meet and exceed revenue goals Identify and pursue new business opportunities through proactive marketing, networking, and referrals Manage and nurture existing client relationships to drive repeat business Promptly respond to cateri...

As a Catering Operation Manager in Bengaluru, your role will involve overseeing daily catering operations, managing staff, coordinating with clients, planning menus, ensuring food quality, and maintaining health and safety standards. Additionally, you will be responsible for budgeting, inventory management, and developing strategies to enhance the overall service quality. Key Responsibilities: - Oversee daily catering operations - Manage staff and coordinate with clients - Plan menus and ensure food quality - Maintain health and safety standards - Budgeting and inventory management - Develop strategies to enhance service quality Qualifications Required: - Experience in managing catering oper...

You will be joining our Dubai based client, Hafla, as an Associate - Food & Beverage. Your role within the F&B team will involve supporting the category manager in handling F&B inquiries for events. Your responsibilities will include coordinating with catering suppliers, maintaining a database of caterers, assisting planners in selecting suitable caterers, managing dietary restrictions, and tracking quotations and confirmations in CRM. Key Responsibilities: - Coordinate with catering suppliers to gather menus, pricing, and availability. - Maintain a database of caterers segmented by cuisine, scale, and specialties. - Assist planners by suggesting suitable caterers as per client requirements....

We are looking for a dynamic and results-driven Catering Sales Manager to join our hospitality team. Your main responsibility will be to generate revenue by securing catering events, nurturing relationships with clients, and ensuring flawless event execution. If you have a passion for sales, exceptional customer service skills, and experience in event planning, we are eager to hear from you! Your key responsibilities will include developing and maintaining relationships with corporate clients, event planners, and local businesses to drive catering sales. You will be expected to respond to inquiries, conduct client meetings, and create tailored catering proposals. Additionally, you will plan ...

Role Overview The Deputy Business Head Banqueting & Catering acts as a strategic partner and second-in- command to the Business Head, supporting the divisions mission to achieve revenue, margin, and operational excellence targets. The Deputy ensures all business processes, team structures, and service delivery consistently uphold brand standards and regulatory guidelines. This role takes ownership of delegated operational areas, drives continuous improvement initiatives, and provides leadership continuity in the absence of the Business Head. Key Responsibilities Revenue and Fiscal Management Support the Business Head in preparing and executing the Annual Business Plan, monthly revenue foreca...

You will be responsible for evaluating dishes to ensure consistent quality standards for the brand. It is essential to establish and maintain a regular maintenance schedule for all kitchen areas and equipment, which should be followed thoroughly. Your role will involve consistently creating standardized dishes for customer orders as per TFG standards and set recipes. Additionally, you will assist the management with all recipe production and handle entire shift operations of the cafe for order creation and management. Event catering management and recipe development with the head chef and management team, catering operations, and management will also be part of your responsibilities. You wil...

Station Manager Job Description Coordination between HO to IRCTC and HO (Base + IRCTC/Railways official liaising. Store team) to Train Operation team Implement all company policies and SOPs. ¢ Local Purchase Bills & Documentation verification for ¢ Legal compliances documentation prepare, check FI and proceed for Payment. and verify as per compliance. ¢ Company & Railway assets & Equipment inventory ¢ Passengers feedback & complaints review and verification and authorize the replacement or top-up. share PoA. ¢ On-board check weekly or fortnightly to get actual ground report. ¢ Fines & Deduction to wave off or minimise to Zero. ¢ Ration/service items receiving and returning record match with ...