Cashier

Here are the Cashier Responsibilities for a Fine Dine Vegetarian South Indian Restaurant in Malleswaram, Bengaluru: 🧾 Cashier Responsibilities – Fine Dine South Indian Restaurant Location: Malleswaram, Bengaluru Cuisine: Pure Vegetarian | South Indian Setting: Fine Dine Restaurant 🔸 Front-End Responsibilities Guest Billing & Payment Handling Generate accurate bills using the restaurant POS system Handle cash, UPI, card, and other digital payments efficiently Issue receipts and maintain proper transaction logs Guest Interaction Greet guests politely and assist them at the billing counter Answer menu or service-related queries courteously Ensure smooth check-out process with minimal wait time Table Coordination Coordinate with the service staff to close tables on time Monitor table billing status during busy hours Handle advance table bookings or take-away billing if needed 🔸 Back-End & Admin TasksCash Reconciliation Tally daily collections and prepare end-of-day reports Maintain float cash and submit collections to management Report any billing discrepancies immediately POS & Inventory Sync Update menu items, combos, and discounts in the POS Ensure accurate tax application and GST compliance Coordinate with kitchen staff for order-related corrections Cleanliness & Presentation Keep the billing area neat, hygienic, and welcoming Arrange printed bills, pens, tip box, and required materials properly 🔸 Additional SupportTakeaway & Delivery Handle takeaway billing and coordinate with delivery partners Print KOTs and inform kitchen promptly for packaging Customer Feedback & Loyalty Collect feedback from dine-in customers politely Inform guests about loyalty programs or festive offers ✅ Skill Requirements Prior experience in fine dine or traditional restaurant setups preferred Good communication in Kannada, English, and basic Hindi Familiarity with South Indian vegetarian menu items Basic accounting skills & hands-on POS experience Calm, organized, and customer-focused under pressure