Captain

We are looking for an enthusiastic and responsible Captain for our restaurant. You will by , f, and .

Key Responsibilities:

• Responsible for managing the overall day-to-day operations at the restaurant
• Monitoring & ensuring operations run smoothly.
• Organizing the duty roster of service staff.
• Come up with innovative ideas for generating targeted sales and menu planning.
• To implement food and beverage service standards and follow the standard operating procedures (SOPs).
• Supervise and guide service staff during shifts.
• Take and confirm orders accurately, ensuring smooth coordination with the kitchen and bar.
• Check food and beverage quality before serving.
• Handle guest complaints politely and resolve them quickly.
• Train and motivate the service team.
• Ensure bills are accurate and handle payments when required.

Skills & Qualities Needed:

• Minimum 3 years of experience in a fine-dining restaurant as a Captain.
• Excellent communication and leadership skills.
• Polite, presentable, and customer-focused.
• Strong sense of responsibility, teamwork, and willingness to learn.
• Good knowledge of food, wines, and service etiquette.
• Ability to stay calm and professional under pressure.
• Flexible to work evenings, weekends, and holidays.

What We Offer:

• Competitive salary + Service charge and tips
• Duty Meals and uniforms with laundry provided
• Training and growth opportunities
• Supportive and professional work environment.

Job Type: Permanent

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Provident Fund

Work Location: In person