For Lonavala, Maharashtra. This is an on-site job. Team FIORI is looking for senior barista who will report to the restaurant manager in a busy restaurant, work towards operational excellence and be at the helm of recipe development. FIORI places heavy importance on a dynamic coffee menu. You will be exposed to new ingredients, techniques, recipes frequently, while collaborating with other reputed baristas. This would contribute to grow your learning and professional landscape. Duties and Responsibilities: Developing and executing coffee menus and specials in collaboration with senior management. Ordering, receiving and distributing stock supplies Develop + execute training modules for consistency in espresso-based drinks, milk frothing, and other beverages. Develop + execute training modules for machine maintenance. Ensure exceptional customer service, with a focus on creating personalized coffee experiences. Ensure compliance with health and safety standards, particularly regarding cleanliness. Prerequisites: 5-7 years experience in a café/restaurant environment with a similar role Knowledge of operating espresso machines, grinders, french presse, aeropress and pour-overs. Strong knowledge of espresso machine and grinder maintenance. Barista courses are helpful addons. A strong passion to make memorable coffee experiences and recipes. A growth positive mindset to critically understand operational issues and actively suggest solutions. A knack to nurture and grow junior talent. *This job description is a summary of the role and does not cover a comprehensive listing of activities or responsibilities that are required of the employee.
For Lonavala. This is an on-site job. Fiori is looking for captains who will report to the restaurant manager and focus on curating an amazing hospitality experience for patrons. Fiori places heavy importance on a growth centric culture. You will be exposed to constant training, cuisines, mixology and barista techniques. This would contribute to growing your learning and professional landscape. Duties and Responsibilities: Supervise daily restaurant and catering operations to enhance guest experiences. Ensure compliance with established policies, procedures, and service standards. Maintain an active presence during service hours, events, and high-occupancy periods. Assist in handling customer complaints, ensuring swift service recovery, and informing managers accordingly. Assist in training and mentoring associates to enhance productivity and service quality. Foster a positive work environment to maximize associate satisfaction. Ensure adherence to hygiene manuals and health and safety regulations. Maintain cleanliness and sanitation standards across all operations. Monitor stock levels and maintain par stock for smooth operations. Supervise cashiering, consumption processes, and cost-control measures. Assist in minimizing losses and optimizing profitability through cost-saving initiatives. Ensure proper usage and maintenance of equipment, tools, and service items. Follow up on administrative and side duties as assigned by the manager. Assist in financial tracking and reporting as required. Pre-Requisites: 3+ years in a busy hotel/restaurant environment. A Hotel Management degree is a plus. Strong leadership, communication, and problem-solving skills. Knowledge of food safety and hygiene standards. Ability to work in a fast-paced environment and handle guest interactions professionally. A strong knack to learn new ideas and collaborate within a diverse environment.
As a server at Fiori in Lonavala, you will report to the restaurant manager and play a crucial role in curating an exceptional hospitality experience for patrons. Fiori values a growth-centric culture, offering you continuous training in cuisines, mixology, and barista techniques to broaden your learning and professional development. **Duties and Responsibilities:** - Ensure the dining area is fully set up, stocked, and prepared on time following SOPs. - Lead table preparation, including silverware, glassware, and other dining essentials. - Supervise menu knowledge, including daily specials, ingredients, and dietary accommodations. - Maintain and restock service stations with necessary items like cutlery, condiments, and tableware. - Demonstrate extensive knowledge of the menu, including signature dishes and recommended pairings. - Uphold grooming and uniform standards as per company policies. - Provide attentive, friendly, and professional service to enhance the guest experience. - Proactively suggest menu items and pairings to guests for an engaging dining experience. - Stay informed about seasonal menu changes and promote new dishes to keep the guest experience fresh and exciting. **Pre-requisites:** - A hotel management graduate is advantageous. - 0-3 years of work experience in similar roles. - Flexible working hours based on business demands. - A passion for food and excellent communication skills.,