Bartender

Key Responsibilities:

• Prepare and Serve Drinks: Mix, garnish, and serve drinks to customers according to recipes or customer preferences.
• Customer Service: Greet and engage with customers, take drink orders, answer questions about the drink menu, and offer recommendations to enhance their experience.
• Maintain Bar Area: Ensure the bar is well-stocked, organized, and clean. Regularly clean surfaces, glasses, and equipment. Ensure that the bar is properly set up for service.
• Handle Cash and Payments: Process customer payments accurately, handle cash, credit cards, and digital transactions. Provide correct change and receipts.
• Monitor Customer Consumption: Ensure responsible alcohol service by monitoring customers' consumption and adhering to legal drinking age regulations.
• Ensure Safety and Cleanliness: Maintain a safe and sanitary work environment. Follow health and safety protocols and ensure all areas are compliant with local laws and regulations.
• Prepare Ingredients and Stock: Replenish alcohol, mixers, garnishes, and other supplies as needed. Assist with inventory tracking and ordering.
• Team Collaboration: Work alongside waitstaff, cooks, barbacks, and managers to ensure smooth service and customer satisfaction.
• Handle Customer Complaints: Address any issues or concerns raised by customers promptly and professionally, ensuring customer satisfaction.
• Promote Specials and Events: Inform customers of drink specials, promotions, or events that are happening at the bar or restaurant.

Skills and Qualifications:

• Proven Bartending Experience: Previous experience as a bartender or in a similar customer-facing role is typically required.
• Knowledge of Drinks and Mixology: Familiarity with a wide range of alcoholic beverages, cocktails, and bar equipment.
• Excellent Customer Service Skills: Ability to engage with customers, maintain a positive attitude, and respond to their needs effectively.
• Communication Skills: Strong verbal communication skills to interact with customers and team members.
• Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.
• Attention to Detail: Precision in measuring and mixing drinks to maintain consistency and quality.
• Multitasking Ability: Ability to manage multiple drink orders, customer interactions, and cleaning duties simultaneously.
• Knowledge of Responsible Alcohol Service: Understanding of local alcohol laws and the ability to monitor intoxication levels to serve responsibly.

Education & Experience:

• High School Diploma or equivalent required.
• Bartender Certification may be required in some jurisdictions (e.g., TIPS, ServeSafe Alcohol).
• Previous bartending or customer service experience in a fast-paced setting is preferred.

Work Environment:

• Work in a busy bar or restaurant environment.
• Must be able to work nights, weekends, and holidays, as required by the business.
• Typically requires physical stamina due to long shifts, heavy lifting (e.g., kegs, boxes of supplies), and standing for extended periods.

Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Provident Fund

Experience:

• Bartending: 3 years (Preferred)

Work Location: In person