Key Responsibilities: Install, inspect, and maintain electrical systems in the brew pub, including brewing equipment, kitchen appliances, HVAC units, refrigeration, and lighting. Perform preventive and breakdown maintenance of electrical panels, motors, pumps, control systems, and power distribution units. Ensure proper functioning of fermenters, chillers, boilers, and other brewery-specific electrical equipment. Troubleshoot faults in wiring, switchgear, MCBs, and control panels. Coordinate with the brewery and kitchen teams to plan maintenance without disrupting operations. Maintain logbooks and service reports of all maintenance activities. Ensure compliance with local safety codes and electrical standards. Work closely with external vendors for major electrical installations or upgrades when required. Monitor energy consumption and suggest improvements for energy efficiency. Respond quickly to power failures or equipment breakdowns. Qualification and Skills: Education: ITI in Electrician Experience: 1–3 years of experience, preferably in hospitality, food & beverage, or industrial maintenance. In-depth knowledge of industrial wiring, motors, PLC basics, and electrical troubleshooting. Familiarity with brewery machinery or industrial kitchen equipment is an advantage. Ability to read and interpret electrical diagrams and safety protocols. Willingness to work in shifts or on-call duty, if needed. Basic understanding of fire safety and emergency response. Job Type: Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person
Key Responsibilities: Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and fish Prepare standard and specialty meat cuts based on customer requests Weigh, wrap, label, and price cuts for display or customer purchase Ensure meat is stored and handled in compliance with food safety standards Monitor inventory and notify supervisor of low stock or spoiled items Maintain cleanliness and sanitation of tools, equipment, and work areas Sharpen and maintain knives and cutting tools Provide excellent customer service by answering questions and making recommendations Follow all health and safety regulations, including proper use of PPE Assist with receiving, inspecting, and storing meat deliveries Qualifications: High school diploma or equivalent preferred Proven experience as a butcher or meat cutter (1–3 years preferred) Knowledge of meat preparation techniques and cuts Familiarity with food safety regulations and HACCP guidelines Good physical stamina and manual dexterity Strong attention to detail and hygiene standards Ability to work independently and as part of a team Basic math skills for weighing and pricing Physical Requirements: Ability to stand for long periods Lift up to 50 lbs safely Work in refrigerated environments Job Type: Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person
Key Responsibilities: Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and fish Prepare standard and specialty meat cuts based on customer requests Weigh, wrap, label, and price cuts for display or customer purchase Ensure meat is stored and handled in compliance with food safety standards Monitor inventory and notify supervisor of low stock or spoiled items Maintain cleanliness and sanitation of tools, equipment, and work areas Sharpen and maintain knives and cutting tools Provide excellent customer service by answering questions and making recommendations Follow all health and safety regulations, including proper use of PPE Assist with receiving, inspecting, and storing meat deliveries Qualifications: High school diploma or equivalent preferred Proven experience as a butcher or meat cutter (1–3 years preferred) Knowledge of meat preparation techniques and cuts Familiarity with food safety regulations and HACCP guidelines Good physical stamina and manual dexterity Strong attention to detail and hygiene standards Ability to work independently and as part of a team Basic math skills for weighing and pricing Physical Requirements: Ability to stand for long periods Lift up to 50 lbs safely Work in refrigerated environments Job Type: Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person
Prepare, cook, and present oriental cuisine dishes to the highest standard in a timely manner. Follow standard recipes and portion control to minimize waste and ensure consistent quality. Ensure proper hygiene and sanitation in all kitchen areas in compliance with HACCP and food safety standards. Assist with the receiving and storage of kitchen supplies and ingredients. Maintain cleanliness and organization of workstations, equipment, and kitchen tools. Communicate effectively with team members and support other sections as needed. Monitor stock levels and inform the Chef de Partie of any shortages. Assist in training junior staff and apprentices in oriental cooking techniques and food safety practices. Stay up to date with current food trends and oriental cuisine techniques. Requirements: Proven experience in oriental cuisine (Chinese, Japanese, Thai, or Middle Eastern cooking preferred). Diploma or certification in Culinary Arts or relevant training is an advantage. Minimum 1-2 years of experience in a professional kitchen, preferably in a hotel or fine-dining environment. Good knowledge of food safety standards and kitchen hygiene practices. Ability to work under pressure and in a fast-paced environment. Team player with a positive attitude and strong work ethic. Flexibility to work shifts, weekends, and holidays as required. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Work Location: In person
Prepare, cook, and present authentic oriental dishes to the highest culinary standards. Supervise and lead a team within the assigned section (e.g., wok, dim sum, sushi, grill). Maintain quality, consistency, and presentation of all dishes in accordance with brand standards. Ensure mise en place is completed for your section before and during service. Train, guide, and motivate junior kitchen staff and Commis chefs. Monitor and maintain kitchen hygiene and food safety practices (HACCP compliance). Collaborate with Sous Chef and Head Chef in menu planning, recipe development, and cost control. Ensure efficient stock management and notify the Sous Chef of supply requirements. Minimize food waste through effective inventory control and portion management. Assist with daily kitchen operations, service execution, and post-shift clean-down. Requirements: Minimum 3–5 years of experience in a professional kitchen, with at least 1–2 years as a CDP or Senior Commis in Oriental cuisine. Culinary diploma or equivalent qualification in culinary arts or related field. Strong understanding of one or more Oriental cuisines: Chinese (Cantonese, Szechuan), Thai, Japanese (Sushi/Teppanyaki), Korean, or Middle Eastern. Proficiency with traditional and modern oriental cooking techniques. Excellent leadership, communication, and time management skills. Ability to work efficiently under pressure and in a fast-paced environment. Flexibility to work shifts, weekends, and public holidays. Knowledge of food hygiene and safety regulations (HACCP certification preferred). Job Type: Full-time Pay: ₹24,000.00 - ₹28,000.00 per month Work Location: In person
Key Responsibilities: Accounting & Bookkeeping: Maintain accurate records of all financial transactions. Record day-to-day financial entries in accounting software (e.g., Tally, QuickBooks, SAP). Handle general ledger postings and reconciliations. Accounts Payable & Receivable: Process vendor invoices and ensure timely payments. Monitor receivables and follow up on outstanding payments. Reconcile customer and vendor accounts. Banking & Reconciliation: Perform daily bank reconciliations and cash flow tracking. Prepare and process bank payments and deposits. Taxation & Compliance: Assist with the preparation of GST, TDS, and other tax filings. Ensure compliance with statutory requirements and internal controls. Reporting & Documentation: Prepare monthly/quarterly financial reports and assist with audits. Maintain and organize financial records and supporting documentation. Coordination: Coordinate with internal departments and external stakeholders (vendors, auditors, banks). Support the finance team in budgeting and forecasting activities. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person