Key Responsibilities: Install, inspect, and maintain electrical systems in the brew pub, including brewing equipment, kitchen appliances, HVAC units, refrigeration, and lighting. Perform preventive and breakdown maintenance of electrical panels, motors, pumps, control systems, and power distribution units. Ensure proper functioning of fermenters, chillers, boilers, and other brewery-specific electrical equipment. Troubleshoot faults in wiring, switchgear, MCBs, and control panels. Coordinate with the brewery and kitchen teams to plan maintenance without disrupting operations. Maintain logbooks and service reports of all maintenance activities. Ensure compliance with local safety codes and electrical standards. Work closely with external vendors for major electrical installations or upgrades when required. Monitor energy consumption and suggest improvements for energy efficiency. Respond quickly to power failures or equipment breakdowns. Qualification and Skills: Education: ITI in Electrician Experience: 1–3 years of experience, preferably in hospitality, food & beverage, or industrial maintenance. In-depth knowledge of industrial wiring, motors, PLC basics, and electrical troubleshooting. Familiarity with brewery machinery or industrial kitchen equipment is an advantage. Ability to read and interpret electrical diagrams and safety protocols. Willingness to work in shifts or on-call duty, if needed. Basic understanding of fire safety and emergency response. Job Type: Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person
Key Responsibilities: Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and fish Prepare standard and specialty meat cuts based on customer requests Weigh, wrap, label, and price cuts for display or customer purchase Ensure meat is stored and handled in compliance with food safety standards Monitor inventory and notify supervisor of low stock or spoiled items Maintain cleanliness and sanitation of tools, equipment, and work areas Sharpen and maintain knives and cutting tools Provide excellent customer service by answering questions and making recommendations Follow all health and safety regulations, including proper use of PPE Assist with receiving, inspecting, and storing meat deliveries Qualifications: High school diploma or equivalent preferred Proven experience as a butcher or meat cutter (1–3 years preferred) Knowledge of meat preparation techniques and cuts Familiarity with food safety regulations and HACCP guidelines Good physical stamina and manual dexterity Strong attention to detail and hygiene standards Ability to work independently and as part of a team Basic math skills for weighing and pricing Physical Requirements: Ability to stand for long periods Lift up to 50 lbs safely Work in refrigerated environments Job Type: Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person
Key Responsibilities: Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and fish Prepare standard and specialty meat cuts based on customer requests Weigh, wrap, label, and price cuts for display or customer purchase Ensure meat is stored and handled in compliance with food safety standards Monitor inventory and notify supervisor of low stock or spoiled items Maintain cleanliness and sanitation of tools, equipment, and work areas Sharpen and maintain knives and cutting tools Provide excellent customer service by answering questions and making recommendations Follow all health and safety regulations, including proper use of PPE Assist with receiving, inspecting, and storing meat deliveries Qualifications: High school diploma or equivalent preferred Proven experience as a butcher or meat cutter (1–3 years preferred) Knowledge of meat preparation techniques and cuts Familiarity with food safety regulations and HACCP guidelines Good physical stamina and manual dexterity Strong attention to detail and hygiene standards Ability to work independently and as part of a team Basic math skills for weighing and pricing Physical Requirements: Ability to stand for long periods Lift up to 50 lbs safely Work in refrigerated environments Job Type: Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person
Prepare, cook, and present authentic oriental dishes to the highest culinary standards. Supervise and lead a team within the assigned section (e.g., wok, dim sum, sushi, grill). Maintain quality, consistency, and presentation of all dishes in accordance with brand standards. Ensure mise en place is completed for your section before and during service. Train, guide, and motivate junior kitchen staff and Commis chefs. Monitor and maintain kitchen hygiene and food safety practices (HACCP compliance). Collaborate with Sous Chef and Head Chef in menu planning, recipe development, and cost control. Ensure efficient stock management and notify the Sous Chef of supply requirements. Minimize food waste through effective inventory control and portion management. Assist with daily kitchen operations, service execution, and post-shift clean-down. Requirements: Minimum 3–5 years of experience in a professional kitchen, with at least 1–2 years as a CDP or Senior Commis in Oriental cuisine. Culinary diploma or equivalent qualification in culinary arts or related field. Strong understanding of one or more Oriental cuisines: Chinese (Cantonese, Szechuan), Thai, Japanese (Sushi/Teppanyaki), Korean, or Middle Eastern. Proficiency with traditional and modern oriental cooking techniques. Excellent leadership, communication, and time management skills. Ability to work efficiently under pressure and in a fast-paced environment. Flexibility to work shifts, weekends, and public holidays. Knowledge of food hygiene and safety regulations (HACCP certification preferred). Job Type: Full-time Pay: ₹24,000.00 - ₹28,000.00 per month Work Location: In person
Prepare, cook, and present oriental cuisine dishes to the highest standard in a timely manner. Follow standard recipes and portion control to minimize waste and ensure consistent quality. Ensure proper hygiene and sanitation in all kitchen areas in compliance with HACCP and food safety standards. Assist with the receiving and storage of kitchen supplies and ingredients. Maintain cleanliness and organization of workstations, equipment, and kitchen tools. Communicate effectively with team members and support other sections as needed. Monitor stock levels and inform the Chef de Partie of any shortages. Assist in training junior staff and apprentices in oriental cooking techniques and food safety practices. Stay up to date with current food trends and oriental cuisine techniques. Requirements: Proven experience in oriental cuisine (Chinese, Japanese, Thai, or Middle Eastern cooking preferred). Diploma or certification in Culinary Arts or relevant training is an advantage. Minimum 1-2 years of experience in a professional kitchen, preferably in a hotel or fine-dining environment. Good knowledge of food safety standards and kitchen hygiene practices. Ability to work under pressure and in a fast-paced environment. Team player with a positive attitude and strong work ethic. Flexibility to work shifts, weekends, and holidays as required. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Work Location: In person
Key Responsibilities: Accounting & Bookkeeping: Maintain accurate records of all financial transactions. Record day-to-day financial entries in accounting software (e.g., Tally, QuickBooks, SAP). Handle general ledger postings and reconciliations. Accounts Payable & Receivable: Process vendor invoices and ensure timely payments. Monitor receivables and follow up on outstanding payments. Reconcile customer and vendor accounts. Banking & Reconciliation: Perform daily bank reconciliations and cash flow tracking. Prepare and process bank payments and deposits. Taxation & Compliance: Assist with the preparation of GST, TDS, and other tax filings. Ensure compliance with statutory requirements and internal controls. Reporting & Documentation: Prepare monthly/quarterly financial reports and assist with audits. Maintain and organize financial records and supporting documentation. Coordination: Coordinate with internal departments and external stakeholders (vendors, auditors, banks). Support the finance team in budgeting and forecasting activities. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
Job Summary: The Continental Commi I is responsible for assisting in the preparation and presentation of continental dishes while maintaining high standards of food quality, hygiene, and safety. Key Responsibilities: Assist in the preparation of food items according to standardized recipes and menu specifications. Prepare ingredients such as meats, vegetables, and sauces for cooking. Cook and present dishes in accordance with restaurant standards. Maintain cleanliness and organization in the kitchen and workstations. Ensure proper storage and handling of food products to prevent spoilage. Assist in inventory management and stock rotation. Collaborate with kitchen staff to ensure smooth service and efficient workflow. Follow health and safety regulations and guidelines. Participate in training and development programs as needed. Qualifications: Previous experience in a similar role or culinary training. Knowledge of continental cuisine and cooking techniques. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Basic knowledge of food safety and hygiene standards. Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Experience: Continental Cuisine: 3 years (Preferred) Work Location: In person
Oversee cleaning and sanitation of all kitchen, taproom. Supervise and train junior stewards or cleaning staff Ensure dishwashing stations are clean, functional, and efficiently run Maintain proper handling, storage, and usage of cleaning supplies and chemicals Collaborate with brewing and kitchen teams to support workflow and maintain hygiene standards Conduct regular checks to ensure compliance with food safety and sanitation regulations Organize waste disposal and recycling procedures in line with local environmental standards Report any maintenance or equipment issues to the appropriate department Assist with inventory checks for cleaning supplies and reorder as necessary Qualifications: Previous experience in a brewery, restaurant, or hospitality setting strongly preferred Strong organizational and leadership skills Ability to lift heavy items and stand for extended periods Team-oriented attitude with a commitment to cleanliness and detail Ability to work flexible hours, including nights, weekends, and holidays as needed Job Type: Permanent Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Key Responsibilities: Prepare and Serve Drinks: Mix, garnish, and serve drinks to customers according to recipes or customer preferences. Customer Service: Greet and engage with customers, take drink orders, answer questions about the drink menu, and offer recommendations to enhance their experience. Maintain Bar Area: Ensure the bar is well-stocked, organized, and clean. Regularly clean surfaces, glasses, and equipment. Ensure that the bar is properly set up for service. Handle Cash and Payments: Process customer payments accurately, handle cash, credit cards, and digital transactions. Provide correct change and receipts. Monitor Customer Consumption: Ensure responsible alcohol service by monitoring customers' consumption and adhering to legal drinking age regulations. Ensure Safety and Cleanliness: Maintain a safe and sanitary work environment. Follow health and safety protocols and ensure all areas are compliant with local laws and regulations. Prepare Ingredients and Stock: Replenish alcohol, mixers, garnishes, and other supplies as needed. Assist with inventory tracking and ordering. Team Collaboration: Work alongside waitstaff, cooks, barbacks, and managers to ensure smooth service and customer satisfaction. Handle Customer Complaints: Address any issues or concerns raised by customers promptly and professionally, ensuring customer satisfaction. Promote Specials and Events: Inform customers of drink specials, promotions, or events that are happening at the bar or restaurant. Skills and Qualifications: Proven Bartending Experience: Previous experience as a bartender or in a similar customer-facing role is typically required. Knowledge of Drinks and Mixology: Familiarity with a wide range of alcoholic beverages, cocktails, and bar equipment. Excellent Customer Service Skills: Ability to engage with customers, maintain a positive attitude, and respond to their needs effectively. Communication Skills: Strong verbal communication skills to interact with customers and team members. Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment. Attention to Detail: Precision in measuring and mixing drinks to maintain consistency and quality. Multitasking Ability: Ability to manage multiple drink orders, customer interactions, and cleaning duties simultaneously. Knowledge of Responsible Alcohol Service: Understanding of local alcohol laws and the ability to monitor intoxication levels to serve responsibly. Education & Experience: High School Diploma or equivalent required. Bartender Certification may be required in some jurisdictions (e.g., TIPS, ServeSafe Alcohol). Previous bartending or customer service experience in a fast-paced setting is preferred. Work Environment: Work in a busy bar or restaurant environment. Must be able to work nights, weekends, and holidays, as required by the business. Typically requires physical stamina due to long shifts, heavy lifting (e.g., kegs, boxes of supplies), and standing for extended periods. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Experience: Bartending: 3 years (Preferred) Work Location: In person
Key Responsibilities: Prepare and Serve Drinks: Mix, garnish, and serve drinks to customers according to recipes or customer preferences. Customer Service: Greet and engage with customers, take drink orders, answer questions about the drink menu, and offer recommendations to enhance their experience. Maintain Bar Area: Ensure the bar is well-stocked, organized, and clean. Regularly clean surfaces, glasses, and equipment. Ensure that the bar is properly set up for service. Handle Cash and Payments: Process customer payments accurately, handle cash, credit cards, and digital transactions. Provide correct change and receipts. Monitor Customer Consumption: Ensure responsible alcohol service by monitoring customers' consumption and adhering to legal drinking age regulations. Ensure Safety and Cleanliness: Maintain a safe and sanitary work environment. Follow health and safety protocols and ensure all areas are compliant with local laws and regulations. Prepare Ingredients and Stock: Replenish alcohol, mixers, garnishes, and other supplies as needed. Assist with inventory tracking and ordering. Team Collaboration: Work alongside waitstaff, cooks, barbacks, and managers to ensure smooth service and customer satisfaction. Handle Customer Complaints: Address any issues or concerns raised by customers promptly and professionally, ensuring customer satisfaction. Promote Specials and Events: Inform customers of drink specials, promotions, or events that are happening at the bar or restaurant. Skills and Qualifications: Proven Bartending Experience: Previous experience as a bartender or in a similar customer-facing role is typically required. Knowledge of Drinks and Mixology: Familiarity with a wide range of alcoholic beverages, cocktails, and bar equipment. Excellent Customer Service Skills: Ability to engage with customers, maintain a positive attitude, and respond to their needs effectively. Communication Skills: Strong verbal communication skills to interact with customers and team members. Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment. Attention to Detail: Precision in measuring and mixing drinks to maintain consistency and quality. Multitasking Ability: Ability to manage multiple drink orders, customer interactions, and cleaning duties simultaneously. Knowledge of Responsible Alcohol Service: Understanding of local alcohol laws and the ability to monitor intoxication levels to serve responsibly. Education & Experience: High School Diploma or equivalent required. Bartender Certification may be required in some jurisdictions (e.g., TIPS, ServeSafe Alcohol). Previous bartending or customer service experience in a fast-paced setting is preferred. Work Environment: Work in a busy bar or restaurant environment. Must be able to work nights, weekends, and holidays, as required by the business. Typically requires physical stamina due to long shifts, heavy lifting (e.g., kegs, boxes of supplies), and standing for extended periods. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Experience: Bartending: 3 years (Preferred) Work Location: In person
Customer Engagement & Sales Make outbound calls to existing and potential customers to promote: Table reservations Brewery tours Special events (live music, tastings, festivals) Seasonal offers and discounts Handle inbound calls related to reservations, menu inquiries, events, and directions. Follow up with guests after visits to encourage repeat bookings. Reservations & Coordination Take accurate table and event reservations and update them in the reservation system. Coordinate with restaurant operations, events, and marketing teams for bookings and promotions. Database & CRM Management Maintain and update customer databases with accurate contact details and preferences. Track call outcomes, bookings, and customer responses. Segment customers for targeted calling campaigns. Feedback & Customer Experience Collect customer feedback and relay insights to management. Address basic customer concerns professionally and escalate issues when required. Reporting & Targets Meet daily/weekly calling and reservation targets. Prepare basic call and conversion reports for management review. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Customer Engagement & Sales Make outbound calls to existing and potential customers to promote: Table reservations Brewery tours Special events (live music, tastings, festivals) Seasonal offers and discounts Handle inbound calls related to reservations, menu inquiries, events, and directions. Follow up with guests after visits to encourage repeat bookings. Reservations & Coordination Take accurate table and event reservations and update them in the reservation system. Coordinate with restaurant operations, events, and marketing teams for bookings and promotions. Database & CRM Management Maintain and update customer databases with accurate contact details and preferences. Track call outcomes, bookings, and customer responses. Segment customers for targeted calling campaigns. Feedback & Customer Experience Collect customer feedback and relay insights to management. Address basic customer concerns professionally and escalate issues when required. Reporting & Targets Meet daily/weekly calling and reservation targets. Prepare basic call and conversion reports for management review. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person