Key Responsibilities: Install, inspect, and maintain electrical systems in the brew pub, including brewing equipment, kitchen appliances, HVAC units, refrigeration, and lighting. Perform preventive and breakdown maintenance of electrical panels, motors, pumps, control systems, and power distribution units. Ensure proper functioning of fermenters, chillers, boilers, and other brewery-specific electrical equipment. Troubleshoot faults in wiring, switchgear, MCBs, and control panels. Coordinate with the brewery and kitchen teams to plan maintenance without disrupting operations. Maintain logbooks and service reports of all maintenance activities. Ensure compliance with local safety codes and electrical standards. Work closely with external vendors for major electrical installations or upgrades when required. Monitor energy consumption and suggest improvements for energy efficiency. Respond quickly to power failures or equipment breakdowns. Qualification and Skills: Education: ITI in Electrician Experience: 1–3 years of experience, preferably in hospitality, food & beverage, or industrial maintenance. In-depth knowledge of industrial wiring, motors, PLC basics, and electrical troubleshooting. Familiarity with brewery machinery or industrial kitchen equipment is an advantage. Ability to read and interpret electrical diagrams and safety protocols. Willingness to work in shifts or on-call duty, if needed. Basic understanding of fire safety and emergency response. Job Type: Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and fish Prepare standard and specialty meat cuts based on customer requests Weigh, wrap, label, and price cuts for display or customer purchase Ensure meat is stored and handled in compliance with food safety standards Monitor inventory and notify supervisor of low stock or spoiled items Maintain cleanliness and sanitation of tools, equipment, and work areas Sharpen and maintain knives and cutting tools Provide excellent customer service by answering questions and making recommendations Follow all health and safety regulations, including proper use of PPE Assist with receiving, inspecting, and storing meat deliveries Qualifications: High school diploma or equivalent preferred Proven experience as a butcher or meat cutter (1–3 years preferred) Knowledge of meat preparation techniques and cuts Familiarity with food safety regulations and HACCP guidelines Good physical stamina and manual dexterity Strong attention to detail and hygiene standards Ability to work independently and as part of a team Basic math skills for weighing and pricing Physical Requirements: Ability to stand for long periods Lift up to 50 lbs safely Work in refrigerated environments Job Type: Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and fish Prepare standard and specialty meat cuts based on customer requests Weigh, wrap, label, and price cuts for display or customer purchase Ensure meat is stored and handled in compliance with food safety standards Monitor inventory and notify supervisor of low stock or spoiled items Maintain cleanliness and sanitation of tools, equipment, and work areas Sharpen and maintain knives and cutting tools Provide excellent customer service by answering questions and making recommendations Follow all health and safety regulations, including proper use of PPE Assist with receiving, inspecting, and storing meat deliveries Qualifications: High school diploma or equivalent preferred Proven experience as a butcher or meat cutter (1–3 years preferred) Knowledge of meat preparation techniques and cuts Familiarity with food safety regulations and HACCP guidelines Good physical stamina and manual dexterity Strong attention to detail and hygiene standards Ability to work independently and as part of a team Basic math skills for weighing and pricing Physical Requirements: Ability to stand for long periods Lift up to 50 lbs safely Work in refrigerated environments Job Type: Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person