CDP - Oriental Cuisine

• Prepare, cook, and present authentic oriental dishes to the highest culinary standards.
• Supervise and lead a team within the assigned section (e.g., wok, dim sum, sushi, grill).
• Maintain quality, consistency, and presentation of all dishes in accordance with brand standards.
• Ensure mise en place is completed for your section before and during service.
• Train, guide, and motivate junior kitchen staff and Commis chefs.
• Monitor and maintain kitchen hygiene and food safety practices (HACCP compliance).
• Collaborate with Sous Chef and Head Chef in menu planning, recipe development, and cost control.
• Ensure efficient stock management and notify the Sous Chef of supply requirements.
• Minimize food waste through effective inventory control and portion management.
• Assist with daily kitchen operations, service execution, and post-shift clean-down.

Requirements:

• Minimum 3–5 years of experience in a professional kitchen, with at least 1–2 years as a CDP or Senior Commis in Oriental cuisine.
• Culinary diploma or equivalent qualification in culinary arts or related field.
• Strong understanding of one or more Oriental cuisines: Chinese (Cantonese, Szechuan), Thai, Japanese (Sushi/Teppanyaki), Korean, or Middle Eastern.
• Proficiency with traditional and modern oriental cooking techniques.
• Excellent leadership, communication, and time management skills.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Flexibility to work shifts, weekends, and public holidays.
• Knowledge of food hygiene and safety regulations (HACCP certification preferred).

Job Type: Full-time

Pay: ₹24,000.00 - ₹28,000.00 per month

Work Location: In person