Commi I - Oriental

• Prepare, cook, and present oriental cuisine dishes to the highest standard in a timely manner.
• Follow standard recipes and portion control to minimize waste and ensure consistent quality.
• Ensure proper hygiene and sanitation in all kitchen areas in compliance with HACCP and food safety standards.
• Assist with the receiving and storage of kitchen supplies and ingredients.
• Maintain cleanliness and organization of workstations, equipment, and kitchen tools.
• Communicate effectively with team members and support other sections as needed.
• Monitor stock levels and inform the Chef de Partie of any shortages.
• Assist in training junior staff and apprentices in oriental cooking techniques and food safety practices.
• Stay up to date with current food trends and oriental cuisine techniques.

Requirements:

• Proven experience in oriental cuisine (Chinese, Japanese, Thai, or Middle Eastern cooking preferred).
• Diploma or certification in Culinary Arts or relevant training is an advantage.
• Minimum 1-2 years of experience in a professional kitchen, preferably in a hotel or fine-dining environment.
• Good knowledge of food safety standards and kitchen hygiene practices.
• Ability to work under pressure and in a fast-paced environment.
• Team player with a positive attitude and strong work ethic.
• Flexibility to work shifts, weekends, and holidays as required.

Job Type: Full-time

Pay: ₹17,000.00 - ₹20,000.00 per month

Work Location: In person