Barista

As a Barista in the Food & Beverage team at Sarovar Portico Sriperumbudur, Chennai, your primary responsibility will be to prepare and serve a wide range of coffee and tea beverages with exceptional quality and service. Your role will involve maintaining cleanliness and organization of the coffee station and equipment, engaging with guests in a friendly manner to ensure their satisfaction, monitoring inventory, ordering supplies, and adhering to health, safety, and hygiene standards. Additionally, you will be expected to support the team during busy hours, contribute to a positive work environment, and stay updated on the latest coffee trends and techniques. To be successful in this role, you should have a minimum of 2 years of experience as a Barista in a hotel, cafe, or restaurant environment. You must possess a strong knowledge of various coffee brewing methods, espresso machines, and latte art. Excellent communication and interpersonal skills are essential, along with the ability to work efficiently in a fast-paced setting while handling multiple tasks. A willingness to relocate to Sriperumbudur, Chennai, if not local, and a basic understanding of food safety and hygiene practices are also required. If you are passionate about crafting exceptional coffee, creating memorable guest experiences, and being a part of a dynamic team, we encourage you to apply for this exciting opportunity at Sarovar Portico Sriperumbudur!,