Bar Executive

Role Description

This is a full-time, on-site role for a Bar Executive located in Coimbatore. The Bar Manager will be responsible for overseeing daily bar operations, managing inventory, supervising and training staff, ensuring excellent customer service, and maintaining high-quality food and beverage standards. The role includes planning and executing bar promotions and driving sales to achieve set targets while ensuring compliance with health and safety regulations.

Qualifications

• Proficient in Customer Service and strong interpersonal skills to engage with guests effectively.
• Solid knowledge and experience in Food & Beverage management, including understanding bar and drink menus.
• Strong Communication skills to interact with employees and customers successfully.
• Experience in Training staff members to ensure high performance and service standards.
• Adept in Sales strategies to drive revenue and achieve sales targets for bar operations.
• Ability to manage inventory, handle budgeting, and ensure compliance with health and safety standards.
• Previous experience in hospitality or F&B management is highly desirable.
• Bachelor's degree in Hospitality Management or a related field is a plus but not mandatory.