Bakery Team Leader

We are looking for a skilled and creative Bakery Head Chef to lead our bakery operations and manage production for both our in-house outlets and our corporate supply orders. The ideal candidate must be strong in production planning, product development, quality control, and team management.

Key Responsibilities

Production & Menu

• Oversee production of all bakery items: cakes, breads, pastries, desserts, and confectionery.
• Develop new products and maintain recipe standards and consistency.
• Manage large-volume production for corporate and B2B supply clients.

Operations

• Lead daily bakery operations with efficient workflow and high-quality output.
• Manage inventory, raw materials, and stock control.
• Maintain hygiene, safety, and sanitation standards as per FSSAI norms.

Team Leadership

• Train and supervise bakery staff across all production sections.
• Manage schedules, performance, and discipline.
• Ensure smooth coordination within the bakery and with other departments.

Quality & Costing

• Ensure quality control for all outgoing products (retail & corporate).
• Monitor wastage and maintain strict cost control.
• Work with management on pricing, costing, and product improvement.

Requirements

• Proven experience as a Bakery Head Chef / Sous Chef in bakery & confectionery.
• Strong expertise in cakes, breads, pastries, and commercial production.
• Experience in handling corporate/bulk bakery supply is a strong advantage.
• Excellent leadership, communication, and problem-solving skills.
• Culinary/Bakery certification preferred but not mandatory.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month