Posted:1 day ago|
Platform:
On-site
Full Time
We are looking for a skilled and creative Bakery Head Chef to lead our bakery operations and manage production for both our in-house outlets and our corporate supply orders. The ideal candidate must be strong in production planning, product development, quality control, and team management.
Key Responsibilities
Production & Menu
Operations
Team Leadership
Quality & Costing
Requirements
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
Tandon Hospitality
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Experience: Not specified
3.0 - 4.2 Lacs P.A.
Experience: Not specified
3.0 - 4.2 Lacs P.A.