Bakery Sous Chef

Position:

Location:

Reporting to:

Experience Required:

CTC - Upto 6 LPA

Interested candidates can WhatsApp their CV at +91 85860 15169

or email at mukul.narula@unisoninternational.net

About the Role

dynamic and skilled Bakery Sous Chef

You will assist in leading bakery production, ensuring top quality and consistency, mentoring junior team members, and contributing creatively to new product development.

Key Responsibilities

• Supervise daily bakery operations, ensuring consistent quality, taste, and presentation.
• Develop and innovate new products — from breads and cookies to contemporary plated and café-style desserts — aligned with current trends and brand identity.
• Manage production planning to meet high-volume demands while maintaining product integrity.
• Train, guide, and motivate junior bakers and commis to enhance skills and efficiency.
• Ensure adherence to recipes, techniques, and SOPs for consistency.
• Collaborate with the Head Chef and management on new menu launches and seasonal offerings.
• Maintain hygiene, safety, and cleanliness in compliance with food safety standards.
• Troubleshoot production challenges and implement effective solutions under tight timelines.
• Be flexible with shifts as per operational needs.

Candidate Profile

• 4–5 years of proven experience as CDP or Jr. Sous Chef in a professional bakery or café kitchen.
• Strong technical base in breads, cookies, viennoiserie, and modern desserts.
• Passion for innovation, flavor pairing, and dessert aesthetics.
• Awareness of emerging bakery and dessert trends.
• Ability to work efficiently in high-load, fast-paced environments.
• Excellent communication, organization, and leadership skills.
• Hands-on trainer capable of mentoring and upskilling team members.
• Positive, solution-oriented, and adaptable mindset.

Why Join Us

• Be part of a contemporary, growing QSR-style café brand that values creativity and quality.
• Opportunity to innovate and bring your ideas to life.
• Collaborative, growth-focused work culture.

• Immediate joiners preferred.