Bakery Assistant

Bakers in bakery manufacturing units in Bengaluru are responsible for producing a wide range of baked goods, maintaining hygiene standards, and ensuring consistent quality in high-volume production environments. Core Responsibilities Prepare and bake a variety of products such as bread, cakes, pastries, cookies, and pies using standardized recipes and industrial equipment.indeed+2​ Accurately measure and weigh ingredients like flour, sugar, and fats to ensure consistency in taste and texture.hiring Operate and monitor industrial baking equipment including mixers, ovens, proofers, and dough sheeters, adjusting settings for optimal output. Maintain strict adherence to food safety, hygiene, and sanitation protocols, including regular cleaning of workstations and equipment. Follow production schedules and meet daily output targets in a fast-paced manufacturing environment. Inspect finished products for quality, appearance, and compliance with brand standards, discarding substandard items.careers360+1​ Package baked goods properly, ensuring they are sealed, labeled, and ready for distribution or retail.seryuv.weebly+1​ Rotate stock using FIFO (First In, First Out) methods to minimize spoilage and waste.hiring.monster+1​ Assist in inventory management by tracking raw material usage and reporting shortages.workable+1​ Collaborate with supervisors and team members to ensure smooth workflow across shifts and production lines.indeed+1​ Additional Duties in Industrial Settings Follow Standard Operating Procedures (SOPs) for each product line to maintain consistency across batches.shine+1​ Support recipe standardization and participate in product trials for new items.shine​ Utilize leftover or surplus dough/products creatively to reduce waste and support sustainability goals.hiring.monster​ Work early morning or night shifts as required by production cycles, often starting before dawn.indeed+1​ Maintain cleanliness and organization in storage areas, freezers, and walk-in refrigerators.indeed+1​ These responsibilities are essential for ensuring efficient operations, product quality, and compliance with health regulations in large-scale bakery units across India.