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Skills Required

dough preparation baking techniques food safety recipe development time management

Work Mode

On-site

Job Type

Full Time

Job Description

Bakery Production & Quality Control

  • Produce consistent and high-quality baked goods according to standards
  • Follow detailed production plans and mise-en-place requirements

Equipment Operation & Safety

  • Operate and maintain bakery equipment safely and efficiently
  • Handle hot or hazardous baking items with caution

Inventory & Stock Management

  • Manage daily inventory levels and assist in stock reporting
  • Package, store, and label bakery products accurately

Hygiene & Workstation Cleanliness

  • Maintain cleanliness and sanitization of the bakery workspace at all times
  • Strictly follow food safety and hygiene protocols

Team Coordination & Communication

  • Attend and contribute to daily production meetings
  • Follow written and verbal instructions with precision

Requirements

  • Education:

    Diploma in Bakery (mandatory)

  • Training:

    Industrial training required; on-the-job bakery training preferred

  • Experience:

    1.1 to 2.5 years of hands-on bakery experience
  • Firm understanding of Metric and Imperial systems of measurement
  • Ability to follow detailed instructions accurately
  • Comfortable working in hot and humid kitchen environments
  • Intermediate knowledge of bakery operations and mise-en-place techniques
  • Strong attention to detail, work ethic, and ability to work under pressure
  • Good verbal and written communication skills
  • Positive attitude and team-oriented mindset

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Salad Days

Food & Beverage

Greenville

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