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0.0 years
0 Lacs
pune, maharashtra, india
On-site
Company Description AYDI Restaurants India Pvt. Ltd. brings you the authentic taste of Neapolitan sourdough pizza, directly from Naples. With over 500 years of tradition, we offer cherished and aged mother dough, and a traditional fermentation and baking process. Our passion for big bold flavors ensures an unforgettable pizza experience. Role Description This is a full-time on-site role for a Junior Pizzaiolo located in Pune. The Junior Pizzaiolo will be responsible for preparing, assembling, and cooking pizzas following traditional Neapolitan recipes. Daily tasks include dough preparation, ingredient sourcing, maintaining cleanliness and hygiene in the kitchen, and ensuring high-quality sta...
Posted 1 month ago
0.0 years
0 Lacs
mumbai, maharashtra, india
On-site
We at Prince India, a distinguished global recruitment agency, are hiring on behalf of a premium restaurant chains in SaudiArabia. We are looking for talented individuals to join our client's growing requirements in the back of house department. Location: AlAhsa, SaudiArabia (On-site) Position: Baker Industry: Casual Dining / Hospitality Department: Back of House (Kitchen Operations) Cuisine Specialty: Bakery Key Responsibilities: Prepare and bake a wide variety of breads, pastries, and baked goods according to recipes and standards. Sound knowledge of various breads - pizza dough, Saaj bread, sourdough, samosa pastry making, hot dog buns, brioches, focaccia, bagels, Neapolitan pizza, etc Ma...
Posted 1 month ago
3.0 - 7.0 years
0 Lacs
kochi, kerala
On-site
As a Porotta Maker at Hungry Mrinal Restaurant, you will be responsible for preparing soft, layered Kerala-style porottas in bulk, ensuring high-quality and consistency during peak hours. Your expertise in porotta making will play a crucial role in maintaining the taste, texture, and presentation of our signature dish. Key Responsibilities: - Prepare fresh, high-quality porottas by hand - Maintain consistency in taste, texture, and presentation - Efficiently handle dough preparation, resting, and storage Requirements: - Minimum 3 years of experience in porotta making - Ability to make porottas quickly and uniformly in large quantities Hungry Mrinal Restaurant offers the following benefits to...
Posted 1 month ago
1.0 - 5.0 years
0 Lacs
pune, maharashtra
On-site
The role at Flour & Dew is for an artisanal pizza and coffee house in the process of setting up its first cafe in Pune. They are seeking an individual with practical experience in making authentic Neapolitan pizza. While prior experience as a Pizzaiolo or Junior Chef is preferred, being a head chef is not a requirement. This role presents an opportunity for career advancement by working closely with the founders and core team to establish the kitchen and create something impactful from scratch. In this position, the individual will be responsible for refining and perfecting Neapolitan pizza recipes, handling all aspects from dough and fermentation to toppings and baking. Additionally, they w...
Posted 3 months ago
1.0 - 2.0 years
4 - 8 Lacs
bengaluru, karnataka, india
On-site
Bakery Production & Quality Control Produce consistent and high-quality baked goods according to standards Follow detailed production plans and mise-en-place requirements Equipment Operation & Safety Operate and maintain bakery equipment safely and efficiently Handle hot or hazardous baking items with caution Inventory & Stock Management Manage daily inventory levels and assist in stock reporting Package, store, and label bakery products accurately Hygiene & Workstation Cleanliness Maintain cleanliness and sanitization of the bakery workspace at all times Strictly follow food safety and hygiene protocols Team Coordination & Communication Attend and contribute to daily production meetings Fol...
Posted 3 months ago
3.0 - 7.0 years
0 Lacs
kochi, kerala
On-site
As a skilled and experienced Porotta Maker with a minimum of 3 years of experience, you will play a crucial role in the kitchen team at Hungry Mrinal Restaurant. Your primary responsibility will be to prepare soft, layered Kerala-style porottas in bulk, ensuring high quality and consistency, especially during peak hours. Key Responsibilities: - Prepare fresh, high-quality porottas by hand - Maintain consistency in taste, texture, and presentation - Efficiently handle dough preparation, resting, and storage Requirements: - Minimum 3 years of experience in porotta making - Ability to make porottas quickly and uniformly in large quantities In return for your expertise and dedication, Hungry Mri...
Posted 3 months ago
3.0 - 7.0 years
0 Lacs
maharashtra
On-site
The Pizza Chef role involves preparing high-quality pizzas using fresh ingredients and traditional or modern recipes. You must have 3-7 years of experience and be located in Bandra west. Your responsibilities will include preparing pizza dough from scratch, selecting and portioning toppings, assembling pizzas, and managing pizza ovens. You'll need to ensure consistent taste, cleanliness, and inventory levels of pizza ingredients. During peak hours, you must prepare pizzas timely and follow kitchen safety procedures. To excel in this role, you should have proven experience as a Pizza Chef or Baker, knowledge of various pizza styles, and the ability to hand-stretch dough. Familiarity with diff...
Posted 4 months ago
2.0 - 4.0 years
7 - 8 Lacs
, United Arab Emirates
On-site
Description We are seeking an experienced Paratha/Breakfast Maker to join our team. The ideal candidate will have a passion for Indian cuisine, particularly breakfast dishes, and a strong background in preparing parathas. This role is crucial in ensuring our customers enjoy authentic and delicious meals. Responsibilities Prepare a variety of parathas and breakfast dishes according to standard recipes and customer preferences. Maintain cleanliness and organization in the kitchen area. Ensure that all ingredients are fresh and properly stored. Assist in menu planning and contribute to the development of new recipes. Follow food safety and hygiene standards in food preparation and storage. Coll...
Posted 6 months ago
5.0 - 8.0 years
5 - 6 Lacs
, Kuwait
On-site
Description We are seeking a skilled Pizzaiolo with 5-8 years of experience to join our culinary team in Kuwait. The ideal candidate will have a passion for pizza-making and a deep understanding of traditional techniques, ensuring high-quality and delicious pizzas for our customers. Responsibilities Prepare and cook authentic pizzas using traditional techniques Develop and maintain pizza recipes, including dough and sauce preparation Ensure the quality and freshness of ingredients used in pizza making Manage the pizza station, including inventory and cleanliness Collaborate with kitchen staff to ensure timely and efficient service Train and mentor junior kitchen staff in pizza preparation te...
Posted 6 months ago
3.0 - 7.0 years
5 - 5 Lacs
, Kuwait
On-site
Description We are seeking an experienced Chapathi / Tandoori Master to join our culinary team. The ideal candidate will have a passion for Indian cuisine and the skills to create high-quality chapathi and tandoori dishes. Responsibilities Prepare various types of chapathi and tandoori items with precision and efficiency. Maintain cleanliness and organization in the kitchen area. Collaborate with other kitchen staff to ensure smooth service. Ensure food safety and hygiene standards are met at all times. Assist in menu development and suggest new recipes based on customer feedback. Skills and Qualifications 3-7 years of experience in Indian cuisine, specifically in making chapathi and tandoor...
Posted 6 months ago
5.0 - 10.0 years
5 - 6 Lacs
, Kuwait
On-site
Description We are seeking experienced Pizza Makers to join our team in Kuwait. The ideal candidates will have a passion for creating delicious pizzas and a strong background in culinary arts, specifically in pizza preparation. You will be responsible for crafting high-quality pizzas while maintaining a clean and efficient kitchen environment. Responsibilities Prepare and cook a variety of pizzas according to established recipes and customer preferences. Manage the pizza station, ensuring cleanliness and organization at all times. Assist in inventory management, including ordering supplies and tracking stock levels. Ensure compliance with food safety and sanitation standards in the kitchen. ...
Posted 6 months ago
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