Job Title: Experienced Service Staff / Captain Location: Hungry Mrinal Restaurant Salary: ₹18,000 – ₹20,000 per month Job Type: Full-time Job Description: Hungry Mrinal Restaurant is hiring an Experienced Service Staff / Captain to oversee operations at our self-service restaurant . The ideal candidate must have 3 to 5 years of experience in a similar role, with the ability to manage customer flow, maintain cleanliness and order, and ensure efficient service coordination. Key Responsibilities: Monitor and manage the self-service counter area Guide and assist customers politely during order pickup or queries Coordinate with kitchen staff for timely food dispatch Ensure the dining area is clean, well-organized, and presentable at all times Manage service flow during peak hours efficiently Train and supervise junior staff if required Handle customer complaints or issues with a calm and solution-oriented approach Requirements: Minimum 3 to 5 years of experience in a service/captain role, preferably in QSR or self-service setups Excellent communication and people management skills Basic understanding of billing or POS systems is a plus Benefits: Free food and accommodation provided by the company 2 paid leaves per month Uniform will be provided Opportunity to work in a growing and structured restaurant environment If interested, please contact on 9567443849, through WHATSAPP only Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Fixed shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Title: Porotta Maker (Minimum 3 years experience) Location: Hungry Mrinal Restaurant Salary: ₹28,000 – ₹30,000 per month Job Type: Full-time Job Description: Hungry Mrinal Restaurant is looking for a skilled and experienced Porotta Maker to join our kitchen team. The ideal candidate should have hands-on expertise in preparing soft, layered Kerala-style porottas in bulk, especially during peak hours. Key Responsibilities: Prepare fresh, high-quality porottas by hand Maintain consistency in taste, texture, and presentation Handle dough preparation, resting, and storage efficiently Requirements: Minimum 3 years of experience in porotta making Ability to make porottas quickly and uniformly in large quantities Benefits: Free food and accommodation provided by the company 2 paid leaves per month Uniform will be provided Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Service Supervisor Location: Hungry Mrinal Restaurant, Edappally, Kochi Salary: ₹20,000 – ₹25,000 per month Experience Required: Minimum 5 years in reputed restaurants Educational Qualification: Degree or Diploma in Hospitality Management Language Requirement: Proficiency in Malayalam, English, and Hindi Software Knowledge: Experience with billing software, preferably Petpooja Benefits: Food, accommodation, and uniform provided Service Model: Self-service restaurant Job Responsibilities: Supervise and manage front-of-house operations in a self-service setup Ensure a smooth flow of service and customer satisfaction Coordinate with kitchen and billing teams for efficient order processing Handle customer inquiries, feedback, and service-related concerns Train and guide service staff on hygiene, communication, and system usage Monitor cleanliness, queue flow, and overall dining area standards Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Fixed shift Rotational shift Work Location: In person

Job Title: Hygiene Supervisor Location: Hungry Mrinal Restaurant, Edappally, Kochi Salary: ₹18,000 – ₹22,000 per month Experience Required: Minimum 2 years Language Requirement: Must be fluent in Malayalam and Hindi Qualification: Relevant qualifications required Benefits: Food, accommodation, and uniform will be provided Job Responsibilities: Supervise and maintain hygiene standards across all areas of the restaurant Ensure daily cleaning and sanitation protocols are strictly followed Train, monitor, and coordinate with cleaning and housekeeping staff Conduct regular hygiene inspections and maintain hygiene records Report and resolve hygiene-related issues promptly Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Fixed shift Rotational shift Work Location: In person

Job Title: Hygiene Supervisor Location: Hungry Mrinal Restaurant, Edappally, Kochi Salary: ₹18,000 – ₹22,000 per month Experience Required: Minimum 2 years Language Requirement: Must be fluent in Malayalam and Hindi Qualification: Relevant qualifications required Benefits: Food, accommodation, and uniform will be provided Job Responsibilities: Supervise and maintain hygiene standards across all areas of the restaurant Ensure daily cleaning and sanitation protocols are strictly followed Train, monitor, and coordinate with cleaning and housekeeping staff Conduct regular hygiene inspections and maintain hygiene records Report and resolve hygiene-related issues promptly Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Fixed shift Rotational shift Work Location: In person

Job Title: Service Supervisor Location: Hungry Mrinal Restaurant, Edappally, Kochi Salary: ₹20,000 – ₹25,000 per month Experience Required: Minimum 5 years in reputed restaurants Educational Qualification: Degree or Diploma in Hospitality Management Language Requirement: Proficiency in Malayalam, English, and Hindi Software Knowledge: Experience with billing software, preferably Petpooja Benefits: Food, accommodation, and uniform provided Service Model: Self-service restaurant Job Responsibilities: Supervise and manage front-of-house operations in a self-service setup Ensure a smooth flow of service and customer satisfaction Coordinate with kitchen and billing teams for efficient order processing Handle customer inquiries, feedback, and service-related concerns Train and guide service staff on hygiene, communication, and system usage Monitor cleanliness, queue flow, and overall dining area standards Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Fixed shift Rotational shift Work Location: In person