Posted:1 day ago|
Platform:
Work from Office
Full Time
Areas of responsibility include Restaurants/Bars and Room Service, if applicable.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR
Handles employee questions and concerns.
Ensures all employees have proper supplies, equipment and uniforms.
Interacts with guests to obtain feedback on product quality and service levels.
Supervises on-going training initiatives.
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
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