Associate Manager- Culinary Development

bsl Placement

6 - 11 years

8 - 15 Lacs

mumbai gurugram

Posted:2 weeks ago| Platform:

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Skills Required

airline catering hospitality management global culinary expertise aviation lounge catering culinary flight catering culinary operations menu innovation flight kitchen

Work Mode

Work from Office

Job Type

Full Time

Job Description

Position:

Key Responsibilities

Develop innovative, seasonal, and route-specific menus aligned with customer expectations.
Collaborate with chefs and suppliers for trials, tastings, and finalization of menus.
Ensure consistency in quality, portion control, and food presentation standards.
Conduct audits at flight kitchens and monitor passenger/crew feedback.
Work closely with F&B service providers to train chefs and ensure compliance with airline standards.
Drive initiatives to reduce wastage, improve cost efficiency, and enhance overall passenger experience.
Coordinate with internal teams for menu cards, documentation, and new product launches.

Skills Required

Multicuisine expertise & global culinary knowledge.
Strong experience in menu innovation and development.
Supplier coordination & quality assurance.
Analytical thinking, stakeholder management, and people leadership.
Knowledge of food safety, hygiene, and compliance.

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