Associate Manager- Culinary Development bsl Placement

6.0 - 11.0 years

8 - 15 Lacs

mumbai, gurugram

Work from Office

Position: Associate Manager Culinary Development Location: South(Mumbai) & North India( Gurugram) Experience Required: 57 years (preferably with Airlines / Flight Kitchens) Qualification: Graduate/Diploma in Hotel Management (Master’s in Food Science preferred) Key Responsibilities Develop innovative, seasonal, and route-specific menus aligned with customer expectations. Collaborate with chefs and suppliers for trials, tastings, and finalization of menus. Ensure consistency in quality, portion control, and food presentation standards. Conduct audits at flight kitchens and monitor passenger/crew feedback. Work closely with F&B service providers to train chefs and ensure compliance with airline standards. Drive initiatives to reduce wastage, improve cost efficiency, and enhance overall passenger experience. Coordinate with internal teams for menu cards, documentation, and new product launches. Skills Required Multicuisine expertise & global culinary knowledge. Strong experience in menu innovation and development. Supplier coordination & quality assurance. Analytical thinking, stakeholder management, and people leadership. Knowledge of food safety, hygiene, and compliance.

Posted 2 weeks ago

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