Assistant Restaurant Manager

We’re looking for an Assistant Restaurant Manager to join an upcoming bar that takes its craft seriously while offering an atmosphere built around comfort and thoughtful hospitality. This role is for someone who values guest-centred service and supports smooth, well-run operations.

Your Role in the Operation

• Support front-of-house service, ensuring smooth coordination and high standards across the floor.
• Help manage day-to-day operations, including reservations, shift planning, inventory tracking
•  Serve as a key point of contact for guests, offering attentive, genuine, and personalised experiences.
•  Assist in coaching and supporting the team, contributing to a positive and growth-focused environment.
• Be an effective and reliable multi-tasker and problem solver.
•  Maintain consistency in standards, cleanliness, and compliance across the venue.

The Ideal Candidate

•  3–5 years of experience in high-end hospitality
• Experience at a top bar/restaurant in the country is a bonus.
•  Strong understanding of service flow, guest engagement, and front-of-house operations.
• Ability to lead with calm, clarity, and warmth.
•  A mindset of ownership, curiosity, and adaptability.
• Comfort stepping into both guest-facing and operational responsibilities with equal commitment.

Why Join Us

 This is an opportunity to help shape a venue aiming to be recognised beyond Calcutta for its craft, culture, and the way we make our guests feel.

If you care about hospitality, enjoy supporting teams, and want to grow with a project built with intention, we’d love to meet you.

Apply Here

joinus@yokocho.bar