Assistant Restaurant Manager

Company Description

Founded in 2011 by Jaydeep Barman and Kallol Banerjee, Rebel Foods is the world’s largest and fastest-growing internet restaurant company. We are home to popular brands such as Faasos, Behrouz Biryani, Oven Story Pizza, and SLAY Coffee. With over 450+ kitchens across 70+ cities, Rebel Foods has developed a full-stack technology called Rebel OS, enabling quick brand launches and scaling. Through the Rebel Launcher, powered by Rebel OS, the company has launched over 25 brands and currently operates 45+ brands across India, the United Arab Emirates, and the United Kingdom.

Role Description

This is a full-time on-site role for a Restaurant Manager based in Delhi, India. The Restaurant Manager will oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality control for food and beverages. Responsibilities include effective communication with customers and employees, handling customer service issues, hiring and training new staff, and ensuring compliance with health and safety regulations.

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in Hiring and Communication
• Knowledge of Food & Beverage operations
• Strong leadership and team management abilities
• Excellent problem-solving and decision-making skills
• Proficient in handling operational tasks and ensuring compliance
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred