Assistant Restaurant Manager

Job Title: Assistant Restaurant Manager – Fine Dining

Company: First Fiddle Restaurants

Job Description:

We are hiring an experienced and motivated Assistant Restaurant Manager to support daily operations at Lord of the Drinks, Kalyan (Maharashtra). The role involves managing staff, maintaining service quality, handling guest feedback, and ensuring smooth restaurant operations.

Responsibilities:

• Support the Restaurant Manager in day-to-day operations.
• Maintain high standards of service, hygiene, and guest satisfaction.
• Manage staff schedules, training, and performance monitoring.
• Handle guest complaints or feedback professionally and ensure customer retention.
• Monitor inventory, billing, and vendor coordination.

Requirements:

• Minimum 5–6 years of experience in hospitality (restaurant, lounge, or hotel).
• Proven experience in social media marketing and content creation.
• Excellent communication, leadership, and team management skills.
• Strong understanding of customer service and restaurant operations.
• Ability to multitask, stay organized, and work under pressure.

Preferred Skills:

• Knowledge of local marketing and event promotions.
• Creative mindset with attention to detail and trends.
• Active involvement and strong understanding of social media marketing.

Perks & Benefits:

• Accommodation provided
• Meals and uniforms included
• Competitive salary & service charge
• Career growth with India’s leading restaurant chain

Job Types: Full-time, Permanent
Pay: ₹30,000 – ₹35,000 per month

Benefits:

• Food provided
• Paid sick time & leave encashment
• Paid time off
• Provident Fund
• Flexible schedule

Location: LOD Kalyan, Maharashtra (Required)
Work Location: In person

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person