Assistant Restaurant Manager

Job Description

Key Responsibilities: Supporting the Restaurant Manager: Assisting the Restaurant Manager in daily operations, ensuring smooth and efficient service. Customer Service: Ensuring high levels of customer satisfaction by addressing complaints and maintaining a positive dining experience. Staff Management: Hiring, training, mentoring, and scheduling staff, as well as resolving employee-related issues. Inventory Management: Tracking inventory, placing orders, and managing supplies to minimize waste and ensure availability. Financial Management: Recording income and expenses, balancing cash registers, and potentially assisting with payroll. Ensuring Compliance: Adhering to health and safety regulations, maintaining a clean and organized restaurant environment. Opening and Closing: Opening and/or closing the restaurant, including securing the premises and ensuring all tasks are completed. Problem Solving: Addressing and resolving issues that arise during service, including customer complaints and operational challenges. Communication: Effectively communicating with staff, management, vendors, and customers. Training and Development: Training new staff members on restaurant procedures, food safety, and customer service standards. Job Types: Full-time, Part-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Expected Start Date: 18/06/2025