Assistant Pastry Chef

As an Assistant Pastry Chef at ParaFit India, you will be responsible for working closely with the culinary team to prepare high-quality baked goods and desserts. Your daily tasks will involve assisting in food preparation, ensuring culinary standards are met, and contributing to the creation of innovative and nutritious desserts aligning with ParaFit's values. Collaboration, precision, and creativity are key qualities required for this role. Key Responsibilities: - Assist in food preparation and baking of high-quality goods - Ensure culinary standards and hygiene practices are maintained - Contribute to the development of innovative and nutritious dessert recipes Qualifications: - Strong proficiency in Bakery and Baking techniques - Experience in Food Preparation and Cooking with keen attention to detail - Excellent Culinary Skills with a creative approach to recipe development - Ability to uphold high standards of hygiene and food safety - Strong organizational and time management abilities - Previous experience in a professional kitchen or bakery is advantageous - A diploma or certification in Culinary Arts, Baking, or related field is preferred As an Assistant Pastry Chef at ParaFit India, you will be responsible for working closely with the culinary team to prepare high-quality baked goods and desserts. Your daily tasks will involve assisting in food preparation, ensuring culinary standards are met, and contributing to the creation of innovative and nutritious desserts aligning with ParaFit's values. Collaboration, precision, and creativity are key qualities required for this role. Key Responsibilities: - Assist in food preparation and baking of high-quality goods - Ensure culinary standards and hygiene practices are maintained - Contribute to the development of innovative and nutritious dessert recipes Qualifications: - Strong proficiency in Bakery and Baking techniques - Experience in Food Preparation and Cooking with keen attention to detail - Excellent Culinary Skills with a creative approach to recipe development - Ability to uphold high standards of hygiene and food safety - Strong organizational and time management abilities - Previous experience in a professional kitchen or bakery is advantageous - A diploma or certification in Culinary Arts, Baking, or related field is preferred