The Bakes and Broils

Role Overview: As an Assistant Pastry Chef at our baking studio in Ludhiana, you will play a key role in the preparation and baking of pastry items. Your responsibilities will include assisting in mixing ingredients, baking pastries, decorating cakes, and maintaining high standards of food quality and presentation. You will work closely with the head pastry chef to ensure a smooth kitchen operation, while also managing inventory and adhering to health and safety regulations. Key Responsibilities: - Assist in the preparation and baking of pastry items - Maintain high standards of food quality and presentation - Support the head pastry chef in kitchen operations - Mix ingredients and bake pastries - Decorate cakes with creativity - Ensure cleanliness and organization in the kitchen - Manage inventory effectively - Comply with health and safety regulations Qualifications Required: - Expertise in Baking, Bakery, and Food Preparation - Strong Cooking and Culinary Skills - Attention to detail and creativity in pastry decoration - Good organizational and time management skills - Ability to work effectively in a team environment - Relevant certification or degree in Culinary Arts or related field is a plus - Prior experience in a professional kitchen or bakery is beneficial,