Assistant Pastry Chef

As an Assistant Pastry Chef at Enaye Ptisserie, your role involves assisting the Head Pastry Chef with the preparation and production of high-quality desserts and baked goods. You will be operating various baking equipment, maintaining inventory, and ensuring adherence to health and safety standards in all kitchen areas. Your responsibilities include assisting in all aspects of pastry production - from preparation to baking, decorating, and presentation. Key Responsibilities: - Assist the Head Pastry Chef in preparing and producing high-quality desserts and baked goods - Operate various baking equipment effectively - Maintain inventory of ingredients and supplies - Ensure all kitchen areas adhere to health and safety standards - Assist in all aspects of pastry production, including preparation, baking, decorating, and presentation Qualifications Required: - Previous experience working in a pastry kitchen or bakery is advantageous - Basic knowledge of pastry techniques, ingredients, and equipment is a must - A degree or diploma in pastry arts or a related field from a recognized culinary institute is preferred - Good time management and organizational skills - Effective communication and teamwork skills - Willingness to work early mornings, evenings, weekends, and holidays as required in a hospitality setting - Willing to learn and work collaboratively in a fast-paced kitchen environment, assisting colleagues and contributing to overall team success,