Assistant Pastry Chef

Role Overview: You will be a full-time Assistant Pastry Chef based in Ludhiana, responsible for assisting in pastry preparation and baking, maintaining food quality, assisting the head pastry chef, and ensuring kitchen cleanliness and organization. Your daily tasks will include mixing ingredients, baking pastries, decorating cakes, and managing inventory while complying with health and safety regulations. Key Responsibilities: - Assist in the preparation and baking of pastry items - Maintain high standards of food quality and presentation - Support the head pastry chef in the kitchen - Mix ingredients, bake pastries, and decorate cakes - Ensure cleanliness and organization in the kitchen - Manage inventory effectively - Ensure compliance with health and safety regulations Qualifications Required: - Expertise in Baking, Bakery, and Food Preparation - Strong Cooking and Culinary Skills - Attention to detail and creativity in pastry decoration - Good organizational and time management skills - Ability to work effectively in a team environment - Relevant certification or degree in Culinary Arts or related field is a plus - Prior experience in a professional kitchen or bakery is beneficial,