Assistant Officer - Production

You will be responsible for implementing robust processes and controls on raw materials and finished goods, aligning with planning functions, reconciling reports/data, and suggesting cost-effective alternatives. Your role will involve developing scope for improvement, coordinating with internal stakeholders, and monitoring expenses and daily administrative operations. Additionally, you will need to develop and maintain strong relationships with internal and external stakeholders to ensure optimal performance. This includes creating and managing production schedules, coordinating with different departments and teams for smooth workflow, and analyzing production data to identify inefficiencies and areas for improvement. You will also be responsible for monitoring production processes to ensure products meet quality and safety standards, implementing quality control procedures, and maintaining accurate records of production activities. Furthermore, you will prepare regular reports for management on production performance and issues, ensure compliance with health and safety regulations, and conduct safety audits and training sessions for staff. As an Assistant Officer in Production, you must work together with user departments to ensure required materials are available, share ideas with the Central Production team for operational improvements, and support continuous improvement activities to optimize results and enhance delivery quality. To be successful in this role, you should have a graduate degree in Commerce, preferably with experience in the food industry. A minimum of 3-5 years of experience in a production role within the food industry is required. Computer proficiency in MS Office, SAP, and MIS reports, as well as knowledge of food safety practices, are essential. Strong leadership and man management skills, familiarity with SAP-based working, and the ability to lead, train, and motivate production staff are crucial for this role. Desirable success factors include knowledge of the food industry, particularly in packaging, good communication skills in English, Hindi, and Marathi, effective manpower management skills, and the ability to work under pressure while managing multiple tasks.,