Posted:6 hours ago|
Platform:
On-site
Full Time
Key Responsibilities: 1.)Assist the Restaurant Manager in daily operations. 2.)Supervise and guide restaurant staff during shifts. 3.)Ensure excellent customer service at all times. 4.)Handle customer complaints and resolve issues smoothly . 5.)Help with staff training and onboarding. 6.)Monitor stock levels and assist in placing orders. 7.)Maintain cleanliness and hygiene of the restaurant. 8.)Manage billing, cash handling, and daily sales reporting. 9.)Support in running promotions and special offers. 10.)Ensure quality presentation of food and ice cream items. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Expected Start Date: 19/06/2025
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