Assistant Food and Beverage Manager

As an F&B Outlet Manager, your role involves overseeing the daily operations of F&B outlets, including restaurants, bars, and banquet events. Your key responsibilities include: - Managing and supervising F&B staff, such as waiters, bartenders, and kitchen staff. - Developing and implementing menus to ensure quality, presentation, and profitability. - Managing inventory, minimizing waste, and controlling costs. - Ensuring excellent guest service, resolving complaints, and maintaining high customer satisfaction. - Analyzing sales data, optimizing pricing, and implementing revenue-enhancing strategies. - Maintaining high standards of food quality, presentation, and hygiene. - Preparing and managing budgets for F&B outlets, controlling costs, and maximizing profitability. - Training and developing F&B staff to improve service standards and operational efficiency. - Ensuring compliance with food safety regulations, health codes, and hotel policies. Additional responsibilities may include coordinating and managing events, sourcing and managing suppliers, developing marketing strategies, and analyzing sales data and operational performance for improvement. The job type for this position is full-time, with benefits such as cell phone reimbursement and food provided. The work schedule is during the day shift, and the work location is in person.,