Assistant Chef

Assistant Chef

Responsibilities

• Assist the Head Chef in preparation of multi-cuisine dishes (Indian & Continental focus)
• Manage chopping, marination, prep work, and plating during service hours.
• Maintain kitchen cleanliness, hygiene, and inventory.
• Support food safety protocols and reduce wastage.
• Coordinate with café floor staff to ensure smooth service.

Qualifications

• Passion for cooking and learning; prior kitchen experience preferred but not mandatory
• Basic understanding of ingredients, cleanliness, and time management
• Willingness to work in a fast-paced café environment
• Team-player with a calm attitude and respect for co-workers
• Must be open to learning and following kitchen standards
  

Perks

• Monthly salary: ₹10,000 – ₹15,000 based on experience.
• Stay and meals provided at premises.
• Opportunity to grow into higher kitchen roles.
• Fun, music-friendly, creative café culture.

This role is on-site full-time. Local applicants from Himachal Pradesh (Bir, Baijnath, Palampur, Kangra) are encouraged to apply.