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Wellness Chef

Wellness Chef

Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Sodexo

5 - 9 years

0 Lacs

ahmedabad gujarat

Posted:2 weeks ago| Platform: Shine logo

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Skills Required

nutrition food safety inventory management team collaboration culinary experience menu design

Work Mode

On-site

Job Type

Full Time

Job Description

As a Wellness Chef at Sodexo in Ahmedabad, you will lead the creation and preparation of nutritious, delicious, and health-conscious meals that promote wellness and accommodate diverse dietary needs. Your role will involve designing innovative menus using fresh, organic ingredients, collaborating with nutrition professionals, and maintaining high standards of food quality, hygiene, and presentation within a wellness-focused environment. - Design and develop balanced, nutrient-rich menus aligned with wellness principles. - Collaborate with nutritionists/dietitians to accommodate specific dietary requirements such as vegan, gluten-free, low-carb, and allergen-sensitive diets. - Innovate and update recipes based on current wellness and holistic nutrition trends. - Prepare flavourful meals that promote health and well-being. - Ensure appealing and consistent presentation that reflects the wellness brand. - Maintain cleanliness, hygiene, and food safety standards across all kitchen areas. - Manage inventory, order supplies, and ensure availability of high-quality ingredients. - Train kitchen staff on wellness cooking techniques and food safety protocols. - Minimum 5 years of proven culinary experience, preferably in wellness, health-focused, or hospitality settings. - Exposure of working and supporting celebrities and famous clientele in their wellness journey. - Culinary degree or equivalent professional experience; certification in nutrition or dietetics is a plus. - Strong understanding of dietary restrictions and wellness nutrition principles. - Excellent organizational, communication, and team collaboration skills. - Ability to innovate menus that balance taste and nutrition.,

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Wellness Chef