Key Responsibilities: Cleaning and Maintenance: Stewards ensure dining and service areas are clean, sanitized, and well-maintained. This includes cleaning tables, sweeping, mopping, and maintaining restrooms and public spaces. Customer Service: They greet guests, guide them to tables, assist with seating, and provide basic information about the establishment. Food and Beverage Service: Stewards assist servers by stocking stations, clearing tables, and ensuring the smooth flow of service. Crowd Management: In event settings, stewards may be involved in crowd control, directing guests, and ensuring safety. Security and Safety: Stewards may be responsible for identifying and reporting hazards, monitoring for potential problems, and ensuring the safety of guests and staff. Skills and Requirements: Customer Service Skills: Stewards need to be friendly, courteous, and attentive to guest needs. Physical Stamina: The job often requires standing for long periods, lifting, and carrying items. Attention to Detail: Maintaining cleanliness and ensuring smooth operations requires attention to detail. Teamwork: Stewards often work as part of a team, requiring good communication and collaboration skills. Flexibility: They may need to work shifts, including evenings, weekends, and holidays. Communication Skills: Clear and effective communication is essential for interacting with guests and other staff.

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Waiter / Steward