Posted:23 hours ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Description :

  • Welcome guests warmly and escort them to their tables.
  • Present menus, take food and beverage orders accurately, and relay them promptly to the kitchen/bar.
  • Serve food and drinks professionally and ensure guest satisfaction at all times.
  • Maintain cleanliness and organization of the dining area, service stations, and tables.
  • Set up tables with cutlery, glassware, and napkins according to restaurant standards.
  • Assist in clearing tables and resetting them quickly for new guests.
  • Follow hygiene, grooming, and safety standards at all times.
  • Support senior wait staff and supervisors during peak hours and events.
  • Communicate effectively with kitchen and bar staff to ensure smooth service flow.

Skill Required :

Basic knowledge of food and beverages.

Minimum 6 months to 2 years of experience as a Steward or Waiter in a restaurant/hotel.

Good communication skills (English and Hindi).

Only for Male and Immediate Joiner

Age - 20 to 40 Year

Job Type: Full-time

Pay: ₹14,000.00 - ₹20,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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