Vacancy for Bakery Chef ( NPD)

About the Role

We are looking for a smart, enthusiastic, and skilled Commi 1 and DCDP to join our Bakery NPD team. The role involves working closely with chefs and food technologists to support new recipe trials, product innovation, and bakery operations. This is an exciting opportunity for someone passionate about baking and product development.

Key Responsibilities

• Assist in recipe development for cakes, desserts, artisan breads, and savory bakery items.
• Support in trial batches, scaling recipes, and documenting results.
• Conduct basic preparation, mixing, baking, and finishing of products as per instructions.
• Ensure quality, consistency, and hygiene standards are maintained in all trials.
• Assist in packaging trials, shelf-life studies, and presentations.
• Maintain records of raw material usage, recipe notes, and trial outcomes.
• Work in coordination with the Bakery Chef, R&D Head, and NPD Team.
• Keep up with trends in bakery & desserts to contribute innovative ideas.

Requirements

• Education: Diploma/Degree in Hotel Management / Bakery & Confectionery / Culinary Arts (preferred).
• Experience: 1–2 years in a professional bakery, pastry shop, or food manufacturing setup.
• Skills:
• Strong knowledge of basic bakery techniques (mixing, baking, proofing, finishing).
• Creative mindset with interest in new product development.
• Good communication and computer skills (Excel, Word, recipe documentation).
• Ability to work in a fast-paced, structured environment.
• Should be smart, disciplined, and eager to learn new skills.

Job Type: Full-time

Pay: ₹10,823.67 - ₹34,854.19 per month

Work Location: In person