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Salad Days
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Team Member Silver - SNACC

Team Member Silver - SNACC

Salad Days

0 - 1 years

4 - 8 Lacs

delhi delhi india

Posted:1 week ago| Platform: Foundit logo

Apply

Skills Required

food safety hygiene recipe execution inventory management equipment handling kitchen sanitation

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

Learn salad composition fundamentals
Develop knowledge of menu items and preparation methods
Follow food safety and hygiene protocols
Learn equipment operation and maintenance
Apply FIFO inventory management
Participate in kitchen sanitization
Learn food preparation techniques
Follow ingredient storage guidelines
Execute recipes accurately
Prepare consistent quality dishes

Requirements:

High school diploma (culinary education a plus)
3+ months kitchen experience
Basic understanding of kitchen operations
Ability to follow recipes precisely

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Salad Days

Food & Beverage

Greenville

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Team Member Silver - SNACC