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Fairmont Hotels Resorts
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Team Leader - Kitchen Stewarding

Team Leader - Kitchen Stewarding

Fairmont Hotels Resorts

2 - 4 years

2 - 6 Lacs

mumbai

Posted:-1 days ago| Platform:

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Skills Required

supervisor training chief steward usage incharge chemical management supervision

Work Mode

Work from Office

Job Type

Full Time

Job Description

Directly responsible for the proper supervision and function of all service employees of the Stewarding Department.

Supervise the cleanliness of all kitchens including night cleaners and makes sure the back of the house is in top condition at any time of the day with a hands on approach.

In charge of the smooth overall running of shift.

Liaise closely with the chief Steward.

Oversee all dishwashing procedures and work hands on as required.

Train staff on proper use of chemicals and equipment.

Supervise the regular garbage removal and ensures that the highest standards of hygiene is maintained.

Maintain all F&B equipment in good order.

Set up all buffets with the equipment requested by Event Orders and requests by outlet heads along with the chief steward.

Keep store rooms in good

Follow procedures and policies provided by the management and ensure proper implementation.

Maintains high standard of cleanliness, hygiene and keeps equipment in proper condition.

Supervise and assists the chief steward, provides weekly work schedules, coordinates time, holidays and vacations and follows proper attendance.

Supervise and assist in weekly and monthly stocktaking.

Conduct daily briefing and ensures that all staff under his supervision are informed of
Daily activities happening in the Hotel.

Perform all duties, other then the above as requested by the management.

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